You could really see where the "sprout" came from.From the brussel?
You're right. He's evil. But you should see him naked. I mean really!
Buffybot ,'Dirty Girls'
Spike's Bitches 33: Weeping, crawling, blaming everybody else
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risque (and frisque), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
tommyrot - Nov 16, 2006 11:23:04 am PST #1833 of 10004
Sir, it's not an offence to let your cat eat your bacon. Okay? And we don't arrest cats, I'm very sorry.
Zenkitty - Nov 16, 2006 11:25:20 am PST #1834 of 10004
Every now and then, I think I might actually be a little odd.
I've heard that some people eat brussels sprouts voluntarily, but it's hard to imagine.
Connie Neil - Nov 16, 2006 11:25:33 am PST #1835 of 10004
brillig
Teppy is correct.
Aims - Nov 16, 2006 11:25:43 am PST #1836 of 10004
Shit's all sorts of different now.
Emeline eats them! And loves them!
Trudy Booth - Nov 16, 2006 11:26:07 am PST #1837 of 10004
Greece's financial crisis threatens to take down all of Western civilization - a civilization they themselves founded. A rather tragic irony - which is something they also invented. - Jon Stewart
They're really yummy (but a lot of work) if you un-peel each one and steam the leaves.
Connie Neil - Nov 16, 2006 11:26:12 am PST #1838 of 10004
brillig
Emeline eats them! And loves them!
I blame your husband.
Aims - Nov 16, 2006 11:27:42 am PST #1839 of 10004
Shit's all sorts of different now.
I have to share part of that blame - I like them also.
juliana - Nov 16, 2006 11:28:00 am PST #1840 of 10004
I’d be lying if I didn’t say that I miss them all tonight…
When we got brussel sprouts from the farm, they were actually still on the stalks!
My co-op keeps them on the stalk. It's kind of cool. (I still buy the frozen, because 6 minutes of cook time is way better than 30.)
Yes, I love the Brussels sprouts. They are Teh Yum.
HEC! When you come back from Briazz (and next time, tell me you'll be there, because hello, work right there), I need recs for a new hairdresser. Mine has gone up to $60/cut, and I have not liked the past 2 cuts she's given me. That's too much to pay to hate your hair for the past three months, as I've been doing.
I miss my old hairstylist. $35/cut, easily-accessible for me, she didn't mind that I dye my own hair, understood that I want to spend maybe 5 minutes styling my hair in the morning, knew what would work and wouldn't work with my baby-fine yet thick hair, and really nice.
Vortex - Nov 16, 2006 11:39:18 am PST #1841 of 10004
"Cry havoc and let slip the boobs of war!" -- Miracleman
I've heard that some people eat brussels sprouts voluntarily, but it's hard to imagine.
try them my way: First, I peel off the outer leaves, trim the edge and slice in half. I then saute a few pieces of bacon, chopped. Remove lardons from fat and set aside, pour most of the fat off (into a coffee can on the stove if you are truly southern). Add cleaned halved brussel sprouts to pan, browning them in the bacon fat. Then, add the juice of half of a lemon and about 1/2 cup of stock. Scrape up the bits from the bottom. Put lid on, allow to steam in stock and lemon juice until desired doneness. Put in bowl, add reserved bacon and toss.
TEH YUM.
Miracleman - Nov 16, 2006 11:49:28 am PST #1842 of 10004
No, I don't think I will - me, quoting Captain Steve Rogers, to all of 2020
All of you sprout hatahs are obviously pod people.
Or not pod people. I can't remember.