Bought some noodle bowls (just add hot water) and they're incredibly salty.

Oh yes, I'd forgotten those. Even I think they are vilely salty, and I like salt. They are much much worse than ramen and most others I've run across. And they turn to glue really fast. Bleck.

Thanks, Lee! All set so I can get my fix go shopping when I actually need groceries. I forgot TJs was opening today and did my weekly shopping yesterday.

The TJ's that I go to has just started stocking a bigger range of nitrite-free deli meat. So maybe I can find out if I like pastrami. Sadly, at least one of the sorts of sliced roast beef was much too salty. But it isn't normally.

I like their Greek yoghurt too, but it's recently started triggering migraines. They have cream top yoghurt I like too, although I'm down to just the one non-trigger flavour.

Fun picture that was done as a promo for Laughing Squid: [link]

Man, I need this as wallpaper or something....

Also, and earwormed with Bowie's "Laughing Gnome," except with 'Gnome' replaced by 'Squid.'

I've been told not to buy the Two Buck Chuck wine--apparently it's so bad you'll want to give a blow job afterwards to get the taste out of your mouth.

I have a bottle but have not broken the seal. Will report when and if I do.

In fact, both the human Man Ray and the canine Man Ray were Americans.

I've used the Two-Buck Chuck for sangria and it was GOOOD sangria.

One should allocate the good wine for drinking solo, because it's the good juice that will make a good sangria.

I don't mind the two (three) buck chuck, and I've at least tried two of the varieties, if not three. I think I liked whatever the blended red was.

Or the chili lime nuts (but everyone else loves them.)

Not me, mang. It's because they're Thai chile lime, not Mexican chile lime.

Hello Kitty toaster: [link]