I think what my daughter's trying to say is: nyah nyah nyah nyah.

Joyce ,'Same Time, Same Place'


Spike's Bitches 32: I think I'm sobering up.  

[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risque (and frisque), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.


Aims - Oct 07, 2006 7:19:12 am PDT #6523 of 10000
Shit's all sorts of different now.

I usually do the whores-devoures the night before, as well as the dessert. Sometimes, not always possible (for instance, the night before Thanksgiving I got so drunk I could barely get into the car, let alone make a pie).


sj - Oct 07, 2006 7:22:18 am PDT #6524 of 10000
"There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea."

I let Dave's stepmother make the dessert because she offered and the only thing I bake are doctored up brownie mixes.

Suzi, the proof that there are more obsessed sports fans than yourself link


beekaytee - Oct 07, 2006 7:24:17 am PDT #6525 of 10000
Compassionately intolerant

I love the preparing the menu and going to buy all of the ingredients, but my timing is still off about getting everything to be done at the same time.

This is totally me. Which leads me to wishing I'd paid more attention in chemistry and math!

My solution has been to become the kick-ass soup maker in my group. Famous for it! A dish that begs to be made early, can sometimes be deceptively easy and makes everyone warm and comfy.

Right up my street! I thought of this just this morning, walking out for the first truly chilling day of the season. Yup. My time-o-year, cooking-wise.


SailAweigh - Oct 07, 2006 7:33:10 am PDT #6526 of 10000
Nana korobi, ya oki. (Fall down seven times, stand up eight.) ~Yuzuru Hanyu/Japanese proverb

I've found for larger dinner parties that I can't go wrong with Cook's Illustrated. My brother still has a subscription and I raid his stash at Thanksgiving and Christmas. Also, I've had very good luck with Cooking Light. One of my best Christmas hams came out of one. Still, I am sj's mom in that I become so snappish cooking everything that anyone who offers to help is likely to get their head bit off. We've started to get a routine down, now, where my brother brings finger foods, the daughter brings a side dish, I'll do the main dish and veggie and a bakery pie. Less stress and still nummy.


sj - Oct 07, 2006 7:37:46 am PDT #6527 of 10000
"There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea."

It probably doesn't help that Mom's kitchen, or at least the cooking area, is super small and if you are even in there you truly are in her way. When I lived there I found it was less crazy to do last minute Christmas shopping than to try and help. Teacup Guy have talked about taking over the big Christmas Eve thing in a couple of years. I have no idea how Mom will be able to do it when she sells the house in the city and they're living in the beach condo full time, there won't be enough room for everyone. Of course, my family, being typical Rhode Islanders, will likely think it is too far to drive an hour to Worcester for Christmas Eve dinner.


SuziQ - Oct 07, 2006 7:41:49 am PDT #6528 of 10000
Back tattoos of the mother is that you are absolutely right - Ame

Suzi, the proof that there are more obsessed sports fans than yourself

Yo! That is whack. Though I do know a family who named one child "Hudson" after Tim Hudson and another child "Maddux" after Roger Maddux.


sj - Oct 07, 2006 7:43:23 am PDT #6529 of 10000
"There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea."

Yo! That is whack. Though I do know a family who named one child "Hudson" after Tim Hudson and another child "Maddux" after Roger Maddux.

At least those are names. ESPN is not a name.


Scrappy - Oct 07, 2006 7:45:12 am PDT #6530 of 10000
Life moves pretty fast. You don't stop and look around once in a while, you could miss it.

I don't like cooking, but i do like entertaining. My parents had people over a lot and liked getting together with friends. They belonged to what was called "Gourmet Club". Each month they would have a theme dinner and the hosts for that month would pick a menu and assign dishes to each couple. They had lots of fun with it and in ujsing us as guinea pigs--I remember egg drop soup practice, which went horribly wrong. Our house was always a big casual gathering place--people came over for Redskin games every week and my dad would make a big pot of chili.


Volans - Oct 07, 2006 7:49:06 am PDT #6531 of 10000
move out and draw fire

I, on the other hand, am taking a break from having to cook every day. I made a big thing of green chile enchiladas a few days ago and have been living off that.

I have a love/hate relationship with dinner parties.

vw, thanks for apologizing, and no hard feelings on my account. If you would like me to, I'd be happy to write up something for your assignment.

And now, flickrspam from our trip to the zoo today: Old men in the village square [link]

The place was overrun by rabbits,http://www.flickr.com/photos/zonewombat/262969147/ and this poor guy was in the middle of silflay. He just hunkered down and let the kids pet him. [link]

Unfortunately, I decided to cut the day short after Mallory threw his sippy cup into the coati pen. Last I saw, the coatis were playing rugby with it.


Volans - Oct 07, 2006 7:53:36 am PDT #6532 of 10000
move out and draw fire

Though I do know a family who named one child "Hudson" after Tim Hudson and another child "Maddux" after Roger Maddux.

I got my DH a set of magnet letters in Greek (they are really for kids) and the first thing he did was spell ZITO on his office door.

Suzi, are you still working on an assignment about funding sports but not arts in school? I've been trying to find an article my dad wrote about how sports and arts are similar, and I found this list of things the arts teach [link]