What were its other characteristics?
I've seen one that was grilled with ham, turkey and bacon, plus lettuce, tomato and mayo, but as I said only a normal double-decker sandwich. Wherever that place was, the brain cells assigned to that memory went on walkabout.
And I think Denny's has a grilled chicken "club" that's grilled chicken, bacon, lettuce, tomato and mayo. Feel free to purify any and all Denny's you run across.
But that'd make the BLT a club. Proto-apocalyptic, that.
Well, I meant that the key was the
addition
of bacon, the core sandwich being of another meat. And until recently, I didn't even know that a BLT was actually
just
bacon, lettuce, and tomato...because bacon didn't seem like it would make a good sandwich core. But I cooked up some turkey bacon and put it on some bread with mayo and lettuce, and it was indeed tasty.
And I think Denny's has a grilled chicken "club" that's grilled chicken, bacon, lettuce, tomato and mayo.
This is the sort of thing that has contributed to my miseducation.
I sure do love a good BLT.
I also enjoy the Subway club sandwich, which I'm pretty sure is their ham/turkey/roast beef combo on a roll, and in no way an actual club sandwich. Still enjoyable, though.
I thought it was meat + bacon = club sandwich.
I also enjoy the Subway club sandwich, which I'm pretty sure is their ham/turkey/roast beef combo on a roll, and in no way an actual club sandwich.
That one really confuses me because not only is it not in any way triple-decker, there's NO BACON! It is a good sandwich, though. You're right about that.
I love my Buffistas so much. I can always count on a rousing, Friday afternoon food debate/discussion. It makes me smile.
I thought it was meat + bacon = club sandwich.
Aims is me.
That one really confuses me because not only is it not in any way triple-decker, there's NO BACON! It is a good sandwich, though. You're right about that.
Maybe it's not the Subway club sandwich but the
Subway club
sandwich. It makes you cool and exclusionary just by eating it.
I only like certain kinds of coleslaw. Goopy with mayo, nsm. With oriental chicken salad dressing? That peppery dressing mom makes? Yeppers. I also just like cabbage. I sometimes use lightly sauteed shredded cabbage instead of rice or noodles (mainly for tangy stir fry-y things.)
That saurkraut (which I can't spell and can't be assed to look up) thing? No.