Is there a particular entry I should check?
The latest. But to answer your question, different friend. I am a giant slut.
Kaylee ,'Shindig'
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risque (and frisque), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
Is there a particular entry I should check?
The latest. But to answer your question, different friend. I am a giant slut.
Are you on a worldwind tour that I missed? Or are you moving to Okie city semi-permanently?
Hah! No, I just travel a lot for work.After OKC, a week home. Then Toronto. The week after that, Florida. Nothing set up for the week after that, yet...
Which is to say, I'm afraid my friend who moved to DC is suddenly realizing that having a long-distance relationship with me doesn't actually change just because she's in my city...
I wanna make out with someone.
Ok, i just want to avoid this paper. Why can't I just pick a piece of modern literature as an example of "current political, socioeconomics, or techology"?
ok so the first link was wierd, but how can you resist the nudist trampoline game?
bwah beth. Paper is done - but the nudist is fun.
"Thank you for setting me up, Parents, but I've already found Mr. Right."
::Hopes desperately that P-C says this.::
Check it: I made a cream of mushroom soup/puree. From scratch.
1/4 finely chopped onion, 1 clove finely chopped garlic, maybe 2 cups finely chopped mushrooms. Melted 1 tbsp butter with a drop of olive oil, added onions and garlic and cooked over low-medium heat until soft. Add chopped mushrooms and turn up heat to high-medium. Wait for mushrooms to give off liquid, and for liquid to cook off. When mushrooms are dry again, add about 1/2 cup of vegetable stock and 1/2 cup of water, and bring to a boil. Then drop to a simmer and simmer uncovered for about a minute or so. Remove heat and add three big dollops of half and half, plus a tbsp of finely chopped Italian flat-leaf parsley, and stir.
For people on soft food diets, blend thoroughly with and immersion blender, and serve over lightly toasted, whole grain whole wheat bread with crusts cut off.
It's very tasty. I'm all impressed with myself and stuff.
(S talked me through it the whole way, and had to repeat many steps more than once, and would approve my amounts before they were added)
Go on with your from-scratch-cooking self! I am duly impressed, never having tasted cream of mushroom soup that didn't come from a can.