Flames wouldn't be eternal if they actually consumed anything.

Lilah ,'Not Fade Away'


Spike's Bitches 31: We're Motivated Go-getters.  

[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risque (and frisque), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.


Hil R. - Jul 08, 2006 5:51:48 am PDT #3422 of 10001
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l

I have written 5 1/2 student evaluations. I need to write a total of 13 by the end of this weekend.

I like that this program does evaluations, rather than grades. I just hate having to write them.


Laura - Jul 08, 2006 5:52:28 am PDT #3423 of 10001
Our wings are not tired.

{{Teppy & Grandpa & Family}} Thoughts and prayers headed your way. I hope your grandpa had a peaceful night.


brenda m - Jul 08, 2006 6:24:26 am PDT #3424 of 10001
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there

Still gronkified. Had to get up at 6:30 to deal with a chow emergency. As in, we had none. And nap-time was curtailed, due to someone's extreme chow-induced flatulence. Not fair!


Gris - Jul 08, 2006 6:42:37 am PDT #3425 of 10001
Hey. New board.

This may seem like a stupid question, but can anybody give tips on using a mop to its best capability? I only have a sponge mop, but I am not unwilling to buy another kind if sponge mops are the bad.

My kitchen floor is sticky, and I'm not sure how to make that stop.

Do I need products of some sort? Or what?

(Don't laugh, it's not my fault - we had a cleaning service in my childhood home, and my college dorms were all carpeted.)


DavidS - Jul 08, 2006 7:00:03 am PDT #3426 of 10001
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."

but can anybody give tips on using a mop to its best capability?

You should ask, Raq.

In my capacity as an ex-janitor at an all girl's Catholic school, I mopped thusly.

1. Sweep first. You don't need to mop the dirt and grub that's already loose.

2. Fill a bucket with warm soapy water. Use a detergent that's got a degreasing element if you can. If you've got hard wood floors you might need a gentler soap. If it's tile, just go for the clean.

3. Dip sponge mop into bucket and then slop it onto the floor. Get the soapy water all over the floor space you're mopping. Get scrubby with the mop.

4. The floor should look like the water is turning dirty now because you've loosened up the sticky yucky stuff. Soak it up with the sponge mop and wring it out either in your bucket or in the sink or the tub.

The basic idea is that you start with a bucket full of clean soapy water, and after you wash the floor you wring it back into the bucket and now it's a bucket of dirty water that you dispose of.


Gris - Jul 08, 2006 7:16:24 am PDT #3427 of 10001
Hey. New board.

Hmm. Thanks, David. Maybe my problem was that I was too worried about getting the floor too wet.


Nora Deirdre - Jul 08, 2006 7:26:32 am PDT #3428 of 10001
I’m responsible for my own happiness? I can’t even be responsible for my own breakfast! (Bojack Horseman)

waa! What do I want to do my annotated bibliography on? It's supposed to be something to do with organziation and admistration of higher education. I have vague thoughts about something to do with women as university presidents, or something to do with access and need based aid. I can't focus though.


Volans - Jul 08, 2006 7:26:37 am PDT #3429 of 10001
move out and draw fire

can anybody give tips on using a mop to its best capability

Ha! Stupid gestalt. My LJ entry this morning, Gris.

FTR, I found that the vinegar plan works, and mopping a couple times was necessary. I use a sponge mop (which has a scrubber brush attached, very cool), but my housekeeper uses a rag mop and does a good job with it. I just find that I can't get the sticky patches up with the rag mop.

Alternatively, there's the Scooba option.

ION, dinner tonight was completely from the Buffistas Cookbook: Chocolate Guinness Chili, cornbread, Mango and Black Bean Salad, and Tequila Lime Tart. AIWFG.


Gris - Jul 08, 2006 7:53:47 am PDT #3430 of 10001
Hey. New board.

Scooba looks cool, but $300 is a lot of money to pay for a kitchen floor that, though large for a 2 BR Manhattan apartment that can be half-afforded by a penny-pinching teacher, can comfortably be described as "very small".

Though I could probably use it on the hardwood in our hallway and my bedroom, too, so I might consider it. I do have some extra cash this summer, due to my decision to be a computer-programming bitch for moneys.

ETA: Normal mopping seems to have worked anyhow.


vw bug - Jul 08, 2006 7:54:15 am PDT #3431 of 10001
Mostly lurking...

Ugh. My math is gonna kill me.

Only five more days. Only five more days. Only five more days.