Platters sound good to me. I agree that having a little food to offset the booze is a good thing.
And Sail, you are doing a great job. Please don't stress!
In terms of bar, I think we did a two or three hour open bar in NOLA. 9 to 12 I think? Do we need the bar to open at 8?
Or maybe the open bar was 9 to 11 and people bought their own after that? Can't remember. What were you thinking about that?
Let's get a few half platters. At least one should be vegetarian friendly. Then I would say pay for a good amount of booze with the top shelf liquor.
I am filled with squeeeeeeeeeeeee that I get to attend this time.
Me, too, javachik - much squee.
I'm already pondering clothes for the prom.
I've updated the web page to include the Great Dane information.
(Great Dane menu keeps making me think we're feeding a large dog.)
That would be a whole level of cuisine that I'm not willing to attempt.
Awesome, Ginger! Thank you.