Also, going off of one of Frank's recommendations upthread, I really, really like the look of Antico Forno. Looks reasonable (the most expensive dish is the veal at $22, and most everything else is well below that), has nice looking pastas and pizzas as well as meat dishes.
I am personally leaning Antico Forno-ward, but the floor is still open to suggestions or folks who don't like the look of the place. Just speak up!
t looks at Antico Forno menu again
t is now ravenously hungry
I can personally recommend both the pizza at Antico Forno and the gnocchi. It's not a huge place, but it's not a closet either, and on a Monday it shouldn't be an issue.
Perhaps we should still make a reservation? [link]
Perhaps we should still make a reservation?
Oh, of course. If all are agreed, I'll go ahead and take care of it. I was waiting to see if 1) the place was acceptable and 2) other folks will pipe up and join before doing so because I don't want to call and change the reservation 18 times before Monday evening.
I am totally pro-reservation, just maybe not quite yet. Also, time. Is 6:30 a reasonable time to make a dinner reservation for folks? Kristin, do you have any surrounding plans that we should take into account?
edit: also, I would call them, I am distrustful of online reservations.
6:30 is perfect for me & the missus.
I am totally pro-reservation, just maybe not quite yet. Also, time. Is 6:30 a reasonable time to make a dinner reservation for folks? Kristin, do you have any surrounding plans that we should take into account?
As long as I know the time ahead of time, I should be able to make it. I will be coming from CT, though, so keep in mind rush hour.
Is 6:30 a reasonable time to make a dinner reservation for folks?
I get out of work at 6 p.m. ish, and have an hour's drive ahead of me. I can't guarantee being there before 7:30 p.m.
aha, I must have missed that you guys are coming up. OK, that certainly is an aspect that should be considered. With Victor and Lea, that's 9 folks.