Yes, but these are GOOD places to eat (I know, having worked many conferences)
Mal ,'Shindig'
F2F 4: Too Much Candy, Never Enough Mojitos.
Plan what to do, what to wear (you can never go wrong with a corset), and get ready for the next BuffistaCon: Madison, WI from June 20-22 2008! Official website.
Sail, if you come the second weekend, you are welcome to my couch. I may be in the process of packing by then, so you may have to put up with some boxes. If that's doable, then you can hang here. (I have a new couch that's not quite as comfy as the old one for sleeping, but it's still okay!)
I've been to Emeril's and it's very good but quite pricey and not particularly New Orleansy. There's a wine bar right near there that's pretty nice, or used to be anyway. I can't remember the name, but it's something obvious like The Wine Something or The Cellar or something like that.
I haven't been close to the convention center since PK, but I second Mulatte's.
If you do get to the quarter I suggest Muriel's right on the Square.
Wasn't there a line that went down to the Aquarium?
Conference food - mass cooking by a hotel kitchen. If you're lucky, it's edible. One conference - which I wasn't at, but heard stories about - the food was so bad people who didn't have time to go out and buy their own food were living on the Goo Goo Clusters one of the exhibitors was handing out. So the fact that the restaurants are serving actual good food is important.
At our conferences the publishers supply us with pretty good food-bribes, actually. However, I still have a per diem I can spend!
I really appreciate everyone's suggestions!
Wasn't there a line that went down to the Aquarium?
Yeah, runs along the levee. I don't know where the other stops are, I've never managed to catch it - I'd always get bored and just walk.
Ditto. There may be a stop by the convention center, but honestly, if I was doing down there, I was already in a car, so it was park and walk.
The Gumbo Shop (Shoppe?) is also really nice, but a bit more low key and reasonably priced than some.
Bacco is in the Quarter and has an amazing menu. It's not cheap, but if you go for lunch you can squeeze by for around $20 a person (I don't know if they still do it, but they used to do 25 cent martinis with the lunch menu), and it's all rich and satisfying enough that your stomach won't need much for the rest of the day and your mouth won't want to disturb its reverential reverie.
Hec and I got the lobster ravioli off the lunch menu when we were there, accompanied by a dollar's worth of excellent martinis. Easily the second-best meal we had in NOLA -- so swoonily, dreamily decadent.