Simon: I swear when it's appropriate. Kaylee: Simon, the whole point of swearing is that it ain't appropriate.

'Jaynestown'


F2F 4: Too Much Candy, Never Enough Mojitos.  

Plan what to do, what to wear (you can never go wrong with a corset), and get ready for the next BuffistaCon: Madison, WI from June 20-22 2008! Official website.


Steph L. - Jun 03, 2006 9:47:08 am PDT #2388 of 10002
I look more rad than Lutheranism

Dude, yeah, the Fernet tasted like ASS. And it definitely *tasted* like it should be flammable, even though Jilli and juliana proved that it isn't.

Me for bourbon. Or beer. Or wine. Just not Fernet.


Volans - Jun 03, 2006 10:28:52 am PDT #2389 of 10002
move out and draw fire

I kinda liked the Fernet, and I hate ouzo or anise in general. A little dab'll do ya, however.

Finally got photos on Flickr from the F2F. I didn't take many, but here they are: [link]


Pix - Jun 03, 2006 10:36:53 am PDT #2390 of 10002
We're all getting played with, babe. -Weird Barbie

Awesome pics, Raq!

I love this one even though I look like a midget in it. The hard hat shot--classic!


Pix - Jun 03, 2006 10:36:58 am PDT #2391 of 10002
We're all getting played with, babe. -Weird Barbie

Didn't need to be said twice.


Trudy Booth - Jun 03, 2006 10:39:01 am PDT #2392 of 10002
Greece's financial crisis threatens to take down all of Western civilization - a civilization they themselves founded. A rather tragic irony - which is something they also invented. - Jon Stewart

It has been suggested I try the Fernet Mente. Mint is a good thing but maybe it'll just taste more like toothpaste than the mouthwash it does now?


Sean K - Jun 03, 2006 10:42:06 am PDT #2393 of 10002
You can't leave me to my own devices; my devices are Nap and Eat. -Zenkitty

And it definitely *tasted* like it should be flammable, even though Jilli and juliana proved that it isn't.

Igniting alcoholic beverages can be tricky, and yes, not all of them are. But for the ones that do ignite, you'll frequently have to chose a narrow glass, preferably with more or less straight sides, and cup your hand over the top for a minute or two to allow the vapors to build up in the glass.

Of course, I wasn't present for juliana and Jilli's demonstration, so all of this may have been done anyway.


Trudy Booth - Jun 03, 2006 1:07:41 pm PDT #2394 of 10002
Greece's financial crisis threatens to take down all of Western civilization - a civilization they themselves founded. A rather tragic irony - which is something they also invented. - Jon Stewart

Sean sure knows a lot about booze and fire.

t backs away slowly

t pauses

t edges back, intreigued


smonster - Jun 03, 2006 1:13:17 pm PDT #2395 of 10002
We won’t stop until everyone is gay.

Fay, I've had Becherovka and like that, too. I hate ouzo and pastis (aka Pernod), but am fond of absinthe.


sumi - Jun 03, 2006 3:31:26 pm PDT #2396 of 10002
Art Crawl!!!

I'm definitely NOT a supertaster.

I would like to know how supertasters feel about vinegar? And vinegary things like pickles? (I LOVE pickles.)


deborah grabien - Jun 03, 2006 4:11:50 pm PDT #2397 of 10002
It really doesn't matter. It's just an opinion. Don't worry about it. Not worth the hassle.

sumi, I actually like pickles, but only if they're extremely sour. It's sweet pickles I can't stand.

I know it sounds weird, but I most prefer tart foods to sweet ones. It's why I went for Tuscan cookery instead of Neopolitan or Sicilian.

edit: but I should add, given a choice between olive oil and vinegar, I'll go for the olive oil every time. And yet? I back away from anything other than the faintest of onion tastes, even while adoring garlic.