Willow ,'Potential'
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
To continue the very mondayness of today,
a) The training that one of our vendors graciously went above and beyond in setting up for us had to be cancelled, because we can't get WebEx to work here.
b) Monday's lunch is kind of on the gross side.
c) still no nap
At least I have fun stuff planned for tonight.
Due to our move over the weekend, the microwave is still lost. I even brought my lunch and everything, but can't heat it up.
So, I went to a Lebanese restaurant and got the veggie combo: hummus, baba ganoush, jerusalem salad, dolmades and feta. It is Teh Yum.
And, in our new space, I have an actual office with a door. My back no longer faces people who walk by. I can internet surf with greater security! Woot!
foreign finger(not made of fingers)
slow food (it's a movement)
Trudy, I'm actually including a paragraph on slow food and how it's one example of how we create social divisions and stratifications with our food choices today much as we have in the past.
And apparently instead of actually writing my essay, I'm explaining it to you. Which is just as productive.
Yay for doors!
Packaged food, snack food.
Yay for doors!
Very much so! I have been told for 4 years that I'd get an office when one came available. We had to move for it to happen, but yay!
And apparently instead of actually writing my essay, I'm explaining it to you. Which is just as productive.
Well, you can just cut & paste the essay together.
This is making me think of the whole raw food thing. Is it just that raw food devotees can never eat anything cooked, ever? Because that would severely suck. Or at least it would for me.
Is it just that raw food devotees can never eat anything cooked, ever? Because that would severely suck.
Oh, good lord, there'd be no coffee! Coffee beans have to be roasted. Time to strike another dietary possiblity off my list.
Raw foodists don't eat anything that's been heated over 110F [oops, 116, looks like]. (And it's mostly a subset of veganism, though I gather there are some raw foodists who include tartare/carpaccio/gravlax in their diet as well.)