She was like unintelligible.
Liar.
SA it was me who said that. I am starting to think it is not so bad if I avoid long i's. In my head though, even typing this I hear the accent.
Jayne ,'Serenity'
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
She was like unintelligible.
Liar.
SA it was me who said that. I am starting to think it is not so bad if I avoid long i's. In my head though, even typing this I hear the accent.
I can eat them, but I am not sure why I should. hate iceberg lettuce too. I think most people eat it for the dressing. I prefer my greens to have flavor.
I actually like iceberg, and I don't usually put dressing on salads at all. There's something about it being very cool and refreshing that you don't get with other greens. I don't usually have just iceberg, but I like it when its there.
Kathy, wasn't that awful outside the motorcycle shop. But I'm afraid I'm going to have to disagree on Slacker - they're so repellant they need a nastier name.
Not COMPLETELY unintelligible. Just like unintelligible.
In a different area code than intelligible?
A nodding acquaintance with intelligible.
I prefer my chocolate dark and my meat rare, but I take my coffee with cream & sugar.
I'd say my main food aversion is green peppers.
My sistah! Green and red peppers are my kryptonite, no lie. I can smell a micron of the stuff in the next room and be nauseated.
So many of my food likes and dislikes were explained by the supertaster thing. It like totally tied together everything!
EAT IT!
lucky for you two jackholes it's time for me to go to bed.
Crosspost with Bitches. Soooo. I need to try and take out a loan to offset the cost of my gap-year excursion to work in Britain and Ireland.
I waitressed and delivered for a pharmacy for six months before I left. I told them I'd give them a months warning before I left. I gave them three weeks, and just the pharmacy bitched.
I think the only veggie I don't like that I know of is brussel sprouts. It's not that I hate them, I just can happily do without. The bitterness or something. But I do really like to peel them apart! So cute! Mini cabbages!
When I cook them I peel them apart, steam them quickly, and serve them with butter. Sooo good.
A nodding acquaintance with intelligible.
You mean sorta like listening to a thick Scottish accent?
Hey Burrell, I'm trying to go see Ashes and Snow this weekend. Maybe Sunday afternoon. Are you interested?
Ooo, yes, I would be.
Pad thai acquired. *Man* it is good.
Didn't you have Thai for the first time in SF?
I love water chestnuts, scallions and raw oysters.
Eggplant I can skip though. And I will eat sushi if I dip it into enough wasabi, but raw fish does trigger my gag reflex.