RIP Maureen Stapleton. [link]
Natter 43: I Love My Dead Gay Whale Crosspost.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Too bad about Maureen Stapleton. I remember her in the TV movie adaptation of "The Electric Grandmother," aka "I Sing the Body Electric," and she was excellent in it.
msbelle, is there anything else in it to make it stew like (like the tomatoes do in non-white chili)? It sounds yummy!
I've seen versions of this type of chili that use sliced/diced/crushed tomatillos in instead of tomatoes, but I don't think it's universal.
You easterners and westerners and for gawdsakes' midwesterners who call spicy spaghetti sauce chili have absolutely no cred whatsoever.
Amen. I swear they are all just into it for the porniness of ordering a three-way, four-way, etc. in public.
though I do have to say, white beans? Beans at all?
Though I do like beans in my chili.
thanks Megan!
I swear they are all just into it for the porniness of ordering a three-way, four-way, etc. in public.
That, and it's the BEST CHILI EVAR.
Though I also make a very fine pulled chicken chili similar to what msbelle describes. (Chicken, jalapenos, onions, cumin -- recipe here.)
Too bad about Maureen Stapleton. I remember her in the TV movie adaptation of "The Electric Grandmother," aka "I Sing the Body Electric," and she was excellent in it.
She was a great actress all the way around. I'm afraid I'm always going to remember her from that scene in Johnny Dangerously where she's huddled against the cold breeze and looks up at the camera to say in a deep Irish accent, "The Lower East Side. It REEEEEALLY sucks!"
What kind of pasta do you serve it over?
Sick sick sick.
t headpunches all around
I swear they are all just into it for the porniness of ordering a three-way, four-way, etc. in public.
That, and it's the BEST CHILI EVAR.
t except for Jess
I had chili for lunch! But it was regular old red chili, not white.
Yes, I use beans, they add protein and ckeep it cheaper.
To add thickness, I puree some of the beans and will add in corn starch if needed.
Cumin, lots and lots of cumin, some jalapeno tabasco, garlic, onion, salt and pepper.
monterey jack melted on top and served with lime tostitoes on the side.