My Monday is tarnished by me being foggy as hell and having to work out how to type with two fingers taped together. It's getting easier. Slowly.
It's brightened by being day 3 of no significant migraine.
My parents told me I shouldn't talk about the lack of pain, but I've talked so much about the existence of pain I think I should not give it short shrift.
I like hearing about the lack of pain. Keep it coming. Last week was a migraine-every-day week for me, but luckily they all responded to Imitrex except one.
Popping in to say hello ("Hello!") and best wishes for a happy Purim tomorrow, for those who celebrate it. For those who don't, it's the Jewish people eating and drinking (often to excess) to celebrate getting saved from the bad guys through the efforts of the beautiful and smart Esther (see Esther, Book of, in the bible). Great story, great holiday (it includes giving gifts of food to friends). Digital hamentashen all around!
white chili is made with chicken or turkey instead of beef, has white beans in it instead of red beans, does not have any tomato sauce-like ingrediants, has green chiles instead of red chiles, no chile powder.
So, it's something not quite totally unlike real chili.
So it's not really chili at all?
runs away
I'm starting to think that Lobsters are taking over the world. First there is the furry one, now the giant one, I already knew about the blue ones...what's next?
msbelle, is there anything else in it to make it stew like (like the tomatoes do in non-white chili)? It sounds yummy!
People, she knows her chili. You easterners and westerners and for gawdsakes' midwesterners who call spicy spaghetti sauce chili have absolutely no cred whatsoever.
though I do have to say, white beans? Beans at all?
What kind of pasta do you serve it over?