I like money better than people. People can so rarely be exchanged for goods and/or services!

Willow ,'Showtime'


Natter 43: I Love My Dead Gay Whale Crosspost.  

Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.


Spidra Webster - Feb 28, 2006 2:50:15 pm PST #309 of 10001
I wish I could just go somewhere to get flensed but none of the whaling ships near me take Medicare.

Amen! I mean, Huripa!


Jesse - Feb 28, 2006 2:55:58 pm PST #310 of 10001
Sometimes I trip on how happy we could be.

Jesse, you should do what I do and just eat it (sushi it, I mean, not IT it) all the time. Then you wouldn't have that problem.

Well, yeah. But it gets pricey.


Theodosia - Feb 28, 2006 2:57:54 pm PST #311 of 10001
'we all walk this earth feeling we are frauds. The trick is to be grateful and hope the caper doesn't end any time soon"

My house is so small that you could maybe put in a hidden mousehole if you tried hard. Or possibly a cat door between the kitchen and living room....


juliana - Feb 28, 2006 2:58:45 pm PST #312 of 10001
I’d be lying if I didn’t say that I miss them all tonight…

In general, I prefer the Indian aesthetic of WAY TOO MUCH ALL THE TIME (as seen in Bollywood and various masalas) to the Japanese aesthetic of spare purity (as seen in tea ceremonies and sushi).

And, in a nutshell, the basic difference between the Hecubot and the juliana. (Though I still want to see the Bollywood remake of Fight Club.)


Matt the Bruins fan - Feb 28, 2006 3:02:29 pm PST #313 of 10001
"I remember when they eventually introduced that drug kingpin who murdered people and smuggled drugs inside snakes and I was like 'Finally. A normal person.'” —RahvinDragand

I love Japanese food, both teppanyaki and fresh sushi. And lots of Thai is exceedingly yummy to me, though my taste for the blazing hotness has decreased in recent years. But Chinese is hit or miss depending on how greasy/heavy it is, and despite several attempts I've hated Indian every time I've tried it. Only tried Korean once, but the taste/smell of kimchee convinced me never to try again.

Boy, my plan to eat a cheap homemade pizza tonight is looking much less appealing than it did before reading this conversation...


Sean K - Feb 28, 2006 3:17:19 pm PST #314 of 10001
You can't leave me to my own devices; my devices are Nap and Eat. -Zenkitty

I'm extremely unfond of Thai food, somewhat less so of Indian (but still on the whole unfond), I can handle sushi only occasionally and when I'm in the right mood, but I love love love love love love love Chinese. Mmmmm.... soy sauce.


Sean K - Feb 28, 2006 3:18:56 pm PST #315 of 10001
You can't leave me to my own devices; my devices are Nap and Eat. -Zenkitty

I also like crunchy vegetables, even if I don't eat as much as I should, and I adore broccoli, but not anywhere near as much as I adore asparagus and fresh, blanched string beans. Artichokes are pretty effin' good, too.


brenda m - Feb 28, 2006 3:35:19 pm PST #316 of 10001
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there

SA, how good is your credit? I think you're going to have a hard time with that anyway, but it would be a place to start.

Love Chinese, though I've had a hard time finding good places, love Thai, love a lot of Japanese, love Indian, haven't really gotten far in to Korean, though there's a really good place near me. Pricey, though. Vietnamese I tend to have the most issues with for some reason.


DebetEsse - Feb 28, 2006 3:39:17 pm PST #317 of 10001
Woe to the fucking wicked.

I love Chinese, and Indian. I like Thai, although peanut sauce on anything with meat is in the land of "wrong". I dislike Sushi, and have limited experience with other Japanese.

Not a huge fan of the soy sauce (too much salt), but I loves me some garlic.

And I dislike crunchy vegetables.


quester - Feb 28, 2006 3:40:59 pm PST #318 of 10001
Danger is my middle name, only I spell it R. u. t. h. - Tina Belcher.

skipped ahead.

GG: I can't believe they wentand aged Christopher's daughter from a non-speaking toddler to a 4-year-old! I hate thatunatural aging of children.