'Selfless'
Literary Buffistas 3: Don't Parse the Blurb, Dear.
There's more to life than watching Buffy the Vampire Slayer! No. Really, there is! Honestly! Here's a place for Buffistas to come and discuss what it is they're reading, their favorite authors and poets. "Geez. Crack a book sometime."
RIP Dailey. My parents both liked her writing.
The plagiarism was, obviously, a huge betrayal, but early on she really did pioneer the romance genre for American women.
Aliette de Bodard, Ann Leckie, Fran Wilde, Elizabeth Bear, Benjanun Sriduangkaew, and Rochita Loenen-Ruiz. A roundtable to talk about Food of the Future after a roaring discussion on Twitter last December. The resulting discussion was filled with give-and-take, and everyone posed excellent questions. They topped it off with a speed-round: Describe the Future of Food in 10 Words Or Less.
And it went live at Tor.com this morning.
Whoa, what a lineup, nice!
Very cool, Sox! And now I have more authors to explore.
One author who seems to pay a lot of attention to food is Steven Brust. I'd love to eat with some of his characters.
Thanks PC and Calli - it was a really fun thing to do.
Calli, if you're interested, I interviewed Brust last year (and got him to autograph a Jhereg book for ita!). He passed on a pretty fine recipe at the end. [link]
And Scott Lynch and Brust came to visit and made up drinks for April fools. My personal favorite:
THE FATE OF BELOVED CHARACTERS 1 highball glass 1 bottle of bitters * TO SERVE: 1. Pour all the bitters into the glass. 2. Serve. Customer will garnish drink with own tears to taste.
Thanks, Sox. Mmmmm, that recipe looks delicious. I wonder if it would work well without the green peppers? Might be worth a shot.
Brust list of his hobbies include "inventing traditional Hungarian Cuisine". He does cook.
He does. And he likes to create funny sentences like that one.