This looks pretty good: The School of Essential Ingredients. It's a novel, too.
Literary Buffistas 3: Don't Parse the Blurb, Dear.
There's more to life than watching Buffy the Vampire Slayer! No. Really, there is! Honestly! Here's a place for Buffistas to come and discuss what it is they're reading, their favorite authors and poets. "Geez. Crack a book sometime."
Also Chocolat by Joanne Harris, and if I remember correctly Amy Tan's Joy Luck Club had a whole lot to do with food, too.
The Last Chinese Chef
How funny, one of the salonistas was just raving about A Cup of Light (by the same author) this morning.
Any classics besides Tom Jones? I don't want to have to resort to The Jungle.
Thanks for the groupon heads' up, Steph. Score!
Ooh, I'll have to look for that.
Gabriela Cloves and Cinammon. But food was important to most of what Amado wrote.
Gabriela Cloves and Cinammon.
I'd never heard of that, but I checked the description on Goodreads and now I want to read it.
I came across these on Goodreads food/novel lists: Far from the Madding Crowd (Thomas Hardy) and The Pickwick Papers (Charles Dickens)
I haven't read either, do they have big meal scenes?
To me not one of Amado's best though often the one people start with cause of the movie. My favorites: "Tent of Miracles" and "Shepherds of the Night". (latter is really a series of related short stories in the same setting and with the same characters. Like a TV series with an arc.)
TB, my DH just picked up Tent of Miracles recently -- we're going on a spree of reading books about Brazil, to prepare for our honeymoon there. Now I want to read it too! I was sort of thinking I'd try to pick up Gabriela, Clove and Cinnamon or Dona Flor and Her Two Husbands in a trade paperback while we're there.