I just saw a thing on the news about how ratatouille orders are up at French restaurants since the movie came out.
This just cracks me up because ratatouille is so not a "restaurant" dish. And the exact recipe is up for grabs, basically depending on how your family made it. However, purists generally agree that, no matter which veggies you use, the important thing is to cook each one separately.
when did Simon Pegg get hot?
In the months leading up to Hot Fuzz. He worked out a lot.
However, purists generally agree that, no matter which veggies you use, the important thing is to cook each one separately.
I assume you mean each vegetable, in quantity. Not, say, each piece of broccoli, individually steamed in a petite little steamer.
Too bad I won't ever get a Happy Meals toy with rats on it, though.
This? Sheer genius. KFC buckets would be funnier though.
"Chef put Basil in the ratatouille?!"
t /Fawlty Towers
I assume you mean each vegetable, in quantity. Not, say, each piece of broccoli, individually steamed in a petite little steamer.
The French are crazy, but they're not that crazy.
Myself, I throw everything in together. Of course, I don't bother to pit the cherries for clafoutis either.
And I rarely peel tomotoes. Just make sure you put the eggplant in last.
I see David was able to figure out who I was talking about yesterday, without me having to intervene.
To be sure,
Anton
was not the real villain of the piece,
Skinner
was.
I am head over heals for Collette, for many reasons, including her incredibly sexy hairdo and her Janeanne Garofalo voice. But most of all for
"Just tell me what zee rat wants to cook."
And yes, I am also glad that Linguini and Remy couln't actually talk to each other. All the humans ever heard was squeaking. And I'm glad they made sure to let us hear the rats squeak, too.
I saw Once tonight, and I totally loved it.
There's a great interview with Glen hansard here:
[link]