Is askye anywhere near there?
Alas, askye is even further from Tampa than me. 5 hours in the other direction. Long state it is. Still, come and play! It's a very nice state.
'Conviction (1)'
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risque (and frisque), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
Is askye anywhere near there?
Alas, askye is even further from Tampa than me. 5 hours in the other direction. Long state it is. Still, come and play! It's a very nice state.
Jealous of the Juliana time. But Yay for the F2F in May!
Your juliana evening sounds great, Hec.
I will vote no on the contract language. Having said that, I find myself beginning to hope that the contract does get rejected, even if it means more annoying email. Because I like to win.
Suddenly I have an urge to move back to SF. And that's saying something!
Though now that I've recognized what my lizard brain is doing, I feel much better, and I can reason it through. I'm NOT 14 any more, and I'm not responsible for my damn family. So there!
I second the so there! and add a good for you!
Nora , I hope you can get to the so there! stage. or at least get to the stage where you aren't fooled by a seemingly mnormal conversation. sending you extra strenght
and also sending sj strength. asshats.
Afterwards we walked Juliana home and she took us to the hipster bar directly under her apartment - Magnet.
Is this it? [link]
Daniel, the very same. We sat on the long sloungy couch in this picture, in the lower right hand corner.
eta: I think that particular spot is just about exactly under the Big-Ass Bookcase in juliana's kitchen.
Apparently I had the Sexy Time cocktail:
Sexy Time - Pineapple Infused soju, pomegranite juice, and fresh lime, served on the rocks. 6-
Sexy Time - Pineapple Infused soju, pomegranite juice, and fresh lime, served on the rocks. 6-
What's "soju"?
eta after googling, a Korean liquor. Made from what, though?
Rice, I think.
[eta: From the NYTimes this Wednesday:
While sake may be better known abroad, shochu has been more popular in Japan since 2003, according to the Japanese ministry of finance. It can be distilled from rice, barley, sweet potatoes, cane sugar, buckwheat or even chestnuts. (Koreans drink a related rice-distilled liquor called soju, and say they originated the drink.) The taste varies widely: it can be a bland vodkalike mixer or a full-bodied spirit as sublime as a single malt Scotch.]