Yep
I have a great recipe for Microwave fudge. Seriously. I will hunt down the recipe and email it to you from work. All it takes is stirring and pouring.
'Heart Of Gold'
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risque (and frisque), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
Yep
I have a great recipe for Microwave fudge. Seriously. I will hunt down the recipe and email it to you from work. All it takes is stirring and pouring.
Nicole, you need a bag of semi-sweet choc. chips, a can of sweetened condensed milk, a teaspoon of vanilla, and a microwave for this one.
Place the chocolate chips in a microwave-safe bowl. Pour the sweetened condensed milk over it, and give it a stir. Minute and a half on high, stir again to blend the melty choc. into the milk. Another minute and a half on high (time depends on microwave). Add the vanilla and stir unti smooth. You can also add peanut butter, nuts, coconut, or any thing else you like at this time, for an individual touch. Pour mixture into greased dish, and place in refrigerator to cool.
No one who has not made fudge in the microwave will believe you did not slave over the stove for ages.
ETA: Yes, I did type that from memory. Why do you ask?
Or you could just follow WindSparrow's recipe. Mine has powdered sugar and a pinch of salt, and a note that if the chocolate starts to burn, scoop that section out and no one will ever know, but other than that it is the same.
Congratulations Cashmere's DH!
Good luck on your last exam, vw!
We have our work holiday party today, so I don't anticipate having to do much work, which is a good thing.
x-posted with Goodbye: I got to the door (and the mail) seconds before my DH last night and was able to open a package from Deena that had the MOST AMAZING TIARA EVER inside and other little thoughtful gifts. I am one happy Bitch. Direct quote from the DH, "Are you going to wear that thing to bed?" Thank-you, Deena!
Puppy Update: Poor little thing wouldn't come back out from under the bed even with a biscuit lure. After about half an hour she wandered out. I snapped the leash on her and tried to take her out but our freakin' elevator was broken. Faced with walking up and down those flights (possibly carrying a dog in whom the poo dam had burst) into the 20 degree weather was more than I could face. I checked her butt -- apparently the matter had "resolved" its self before she crawled out from under the bed. ewwwwwwwwwwwwwwww -- but at least she is feeling better.
I have to e the rest of my shopping list to DH. He loves to shop so he can finish it.
Duuuuuuuuude. Best. D. H. Ev. Ah.
To Cashmere's Hubby:
For he's a jolly good CAS fellow
For he's a jolly good CAS fellow
For he's a jolly good CAS felloooooooooooooooow
Which nobody who can generate and interpret complicated statistical data in order to determine appropriate rates of insurance and/or compensation can deny!
For he's a jolly good CAS fellow
For he's a jolly good CAS fellow
For he's a jolly good CAS felloooooooooooooooow
Which nobody who can generate and interpret complicated statistical data in order to determine appropriate rates of insurance and/or compensation can deny!
Just emailed this to him.
Yay for amazing tiaras from lovely Deena that will sit on beautiful Sparky's head!
No one who has not made fudge in the microwave will believe you did not slave over the stove for ages.
Perfect! Thank you, WindSparrow! Copied into Word and printed for shopping tonight. Wheee!
if the chocolate starts to burn, scoop that section out and no one will ever know
This is VERY good to know. Especially since work just gave me a free case of beer. Drinking and fudge making might overlap. Thanks Perkins!
Want fudge! But being good and careful about blood sugar precludes fudge --
--unless Splenda works on microwave fudge . . .
Woo Hoo! Possible break in the strike! My source is confirming it!
connie, that's why I didn't google for recipes. If I found a lower calorie/sugar version, I'd feel guilty if I still made the full calorie/sugar recipe.
Well, that and the whole too many choices issues. If someone gives me a recipe, that's what I make. But if I google, then I have to choose between 50 gabillion recipes and I'm not known for my decision making skills. Picking one out of 50 gabillion is too much pressure.