I'll be in my bunk.

Jayne ,'War Stories'


Natter 41: Why Do I Click on ita's Links?!  

Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.


sarameg - Jan 02, 2006 3:32:51 pm PST #6822 of 10002

Well, yeah, I could do that. Get my $3 back. But that now would involve digging in the trash and explaining it tasted ferretty and I go to this store often enough that all the regular checkers know me. I don't need to be known as the ferretchicken lady. And the diwali lady who coaxed it on me would know.


bon bon - Jan 02, 2006 3:40:53 pm PST #6823 of 10002
It's five thousand for kissing, ten thousand for snuggling... End of list.

Making the fruitcake now. (With the nutmeat.) This cake is insane. I'm excited for it.

Who has had bad or good fruitcake experiences? I'm curious to hear about it. I was watching the Food Network and there was some baker whose business was mail-order fruitcake-- and they were, by far, the most popular makers of fruitcake in the United States. Had been for decades. And they were incredibly defensive about fruitcake's reputation. I had to think-- they are responsible for it! Their cakes looked nast.


§ ita § - Jan 02, 2006 3:43:33 pm PST #6824 of 10002
Well not canonically, no, but this is transformative fiction.

I don't think I've ever had a Christmas without my mother's fruitcake. It's moist and comforting and has layers of flavours.

I'm sure there's bad fruitcake out there, but what sort of food doesn't have bad examples? Most of the things people complain about aren't inherent to fruitcake--just to crap.


sarameg - Jan 02, 2006 3:45:17 pm PST #6825 of 10002

I've always had good fruitcake, even the bought kind. There is something just enticing about meager amounts of meaty liquor soaked dough and reliquored dried fruits all crammed in a nice dense package. But I've only had about three varieties in repetition (one being the bought, the other two homemade.)


§ ita § - Jan 02, 2006 3:48:27 pm PST #6826 of 10002
Well not canonically, no, but this is transformative fiction.

Jimmy Smits isn't goodlooking.

He is damned hot, though. I wonder how he does that. Whoops. They just blew him up. I guess I'll have to work it out some other time.


Fay - Jan 02, 2006 3:49:07 pm PST #6827 of 10002
"Fuck Western ideologically-motivated gender identification!" Sulu gasped, and came.

Some people just don't like dried fruit, and thus don't like fruitcake. These people are freaks, but their irrational fruitcakephobia just means more fruitcake for me, so I'm good with that.

'Course, if fruitcake is all dry then it is disappointing - it should be moist, and scrumptious, and almost entirely fruit, with just a little bit of cake to hold the fruit together. And ideally have cherries in there, along with all the variations on dried grape and citrus peel and spices and alcohol...

...mmm. Fruitcake.

But I'm not a big fan of the traditional thick & hard white icing. Marzipan alone is so much yummier than marzipan with icing on top.


§ ita § - Jan 02, 2006 3:50:36 pm PST #6828 of 10002
Well not canonically, no, but this is transformative fiction.

I like it with the icing on, although I eat neither that nor the marzipan. I steal the Christmas pudding's hard butter instead.


sarameg - Jan 02, 2006 3:51:05 pm PST #6829 of 10002

They put icing on it? Ew. Never had that version.

I like dense where you break off crumbles and nibble because then I can control the sweetness infusion.


bon bon - Jan 02, 2006 3:54:28 pm PST #6830 of 10002
It's five thousand for kissing, ten thousand for snuggling... End of list.

No icing (or frosting, for that matter) on this cake.


Jesse - Jan 02, 2006 3:56:14 pm PST #6831 of 10002
Sometimes I trip on how happy we could be.

He is damned hot, though. I wonder how he does that. Whoops. They just blew him up.

Heh. I had the same thing! Except I do think he's goodlooking.

We had awesome apricot (?) fruitcake at my parents'. Yummers. This one [link] actually.