Yeah. We should form a club.
I call President!
Is there a Mistress of Punishment job available? I'll sign up for that...
Now, I can hold a note for a long time...actually I can hold a note forever. But eventually that's just noise. It's the change we're listening for. The note coming after, and the one after that. That's what makes it music.
Host ,'Why We Fight'
Lost 2: Tied to a Tree in a Jungle of Mystery
[NAFDA] This is where we talk about the show! Anything that's aired in the US (including promos) is fair game. No spoilers though -- if you post one by accident, an admin will delete it.
Amy - Apr 26, 2006 4:42:05 pm PDT #1745 of 5968
Because books.
Allyson - Apr 26, 2006 5:33:31 pm PDT #1746 of 5968
Wait, is this real-world child support, where the money goes to buy food for the kids, or MRA fantasyland child support where the women just buy Ferraris and cocaine? -Jessica
What's a good tasty way to cook greenbeans?
Zenkitty - Apr 26, 2006 5:45:51 pm PDT #1747 of 5968
Every now and then, I think I might actually be a little odd.
Covered in melted cheese. With bacon bits.
Steph L. - Apr 26, 2006 7:02:26 pm PDT #1748 of 5968
this mess was yours / now your mess is mine
What's a good tasty way to cook greenbeans?
Steam them just until they're a nice bright green and still crunchy, then season (to taste) with sea salt -- or table salt -- and pepper, and balsamic vinegar (if you like it). Top with crumbled feta cheese.
Sean K - Apr 26, 2006 7:36:25 pm PDT #1749 of 5968
You can't leave me to my own devices; my devices are Nap and Eat. -Zenkitty
Steam them just until they're a nice bright green and still crunchy, then season (to taste) with sea salt -- or table salt -- and pepper, and balsamic vinegar (if you like it). Top with crumbled feta cheese.
Also try it thusly... Steam them as above, drizzle with fresh lemon juice (and possibly a very small amount of melted butter), and top with pan roasted almond slices.
Jessica - Apr 27, 2006 4:52:08 am PDT #1750 of 5968
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset
Slice up some garlic, toss it in a pan with the beans and some butter. Saute until nice and crispy, then cover to steam for 4 minutes. Take off heat, add a capful of lime juice, cover again and shake to coat.
(Between this and Natter, I think the moral is: green beans = yummy.)
Sean K - Apr 27, 2006 4:58:12 am PDT #1751 of 5968
You can't leave me to my own devices; my devices are Nap and Eat. -Zenkitty
Between this and Natter, I think the moral is: green beans = yummy.
Mmmmm..... I love green beans soooo much.
Also? Ding dong, the witch is dead, which old witch? MUTHAEFFIN STEPHEN!
Also, also? I know this thread is supposed to be about Lost, but they ran a clip show last night, so I'ma keep talking about food and Top Chef.
lisah - Apr 27, 2006 4:59:21 am PDT #1752 of 5968
Punishingly Intricate
What's a good tasty way to cook greenbeans?
I like to just toss them in a pot of salted, boiling water for a few minutes (like a very few 2 or 3 depending on how big the beans are), drain and toss in an ice bath for a little bit. Salt and eat. Plain but delicious!
Jessica - Apr 27, 2006 5:00:34 am PDT #1753 of 5968
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset
I know this thread is supposed to be about Lost, but they ran a clip show last night, so I'ma keep talking about food and Top Chef.
There's some Top Chef whitefont in Natter going on.
Jon B. - Apr 27, 2006 6:11:03 am PDT #1754 of 5968
A turkey in every toilet -- only in America!
Did anyone actually watch the clip show? Was it as painful as I suspect it was?