Hi, CV!
'Time Bomb'
Natter 40: The Nice One
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Jessica! Got any chocolate recs for covering my caramels-to-be?
I'm making the caramels tonight, and covering them over the weekend.
I will attempt to avoid eating them all at once.
Skipped like 80 billion posts.
business travel is the most tired making.
the cold weather finally came, now everyone in my office is getting sick.
Anyone want to come over to my place this weekend to help with furniture moving and shelf hanging up? I have beer.
Anyone want to come over to my place this weekend to help with furniture moving and shelf hanging up? I have beer.
Sure!
I totally would, except tomorrow I have to be at school for a meeting at 10 and then write two papers and Sunday I have a meeting at 3, basically killing the whole day.
I feel like business travel should always come with a comp day, but of course you're just more behind after not being at your desk.
IMO, brand doesn't matter so much -- any relatively high-end chocolate will do. The trick is to heat it to about 90-95 degrees F so that when it cools it gets that shiny snappy texture. (Alton Brown recommends using an ice cream scoop for the dipping -- dip the scoop into the chocolate, then roll the truffle/caramel around in the scoop to get a thin even coating.)
TOM SCOLA ROCKS!! YAY!
Jesse is busy. No worries, Tom and I will just gossip about you.
A comp day would be wonderful. I did come in an hour and a half late, I'll also probably leave early.
No worries, Tom and I will just gossip about you.
Right on. You're really nobody until people talk behind your back.
IMO, brand doesn't matter so much -- any relatively high-end chocolate will do. The trick is to heat it to about 90-95 degrees F so that when it cools it gets that shiny snappy texture.
Keen! I may find two I think would blend in a tasty fashion and go that way.
I *heart* my digital thermometer and my double boiler.