I had dinner tonight at Home.
Kat, you probably passed us, sitting at the Bean, having celebratory coffee.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
I had dinner tonight at Home.
Kat, you probably passed us, sitting at the Bean, having celebratory coffee.
You're putting salt in your chocolate? Why??>?? Jalapenos I get. Salt's just wrong.
I need to know what a good couverture chocolate would be, because I have realized I can combine my Very Excellent Handmade Caramels with Very Good Coating Chocolate and Fancy Sea Salt and have a Reasonable Facsimile of the Fran's Grey Salt Caramels that own my soul.
You left off and then send them to Lee.
Salt Caramels=teh yum
You're putting salt in your chocolate? Why??>?? Jalapenos I get. Salt's just wrong
ita, I was completely agreeing with you until I got to the jalapenos part. I don't understand any of you now.
But ita, remember, you like the pepper chocolate. Not jalapenos. just peppers.
I didn't go up as far north as the Bean and it was 5 pm when we LEFT Home to go back to school. We were with a woman who is pregnant and we were all fantasizing ways to avoid going back to work. It included a trip to the ER and either an emergency trach with a bic pen or premature labor.
And...
did the text size in here just get really big, or am I getting a weird eye condition?
eta: neither it seems. My computer just spontaneously shifted to large text size. Huh.
Jalapenos I get.Chipotle. IJS.
Also salt caramels are divine.
Okay. now I'm hungry.
Also, it's so cold to my socal brain that I am askeered to go wash my face because of the cold.
you like the pepper chocolate. Not jalapenos. just peppers.
Black pepper and chocolate is good. Jalapenos and chocolate is DELICIOUS. Salt and chocolate is ...spilt salt.
I can't do Jalapenos. Too much heat. in the mouth. sadly not enough body heat.