My boss finally rolled in to work.
Now I'm picturing your boss as spherical.
Have you ever been with a warrior woman?
Wash ,'Bushwhacked'
Natter 40: The Nice One
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
tommyrot - Nov 04, 2005 6:53:55 am PST #1288 of 10006
Sir, it's not an offence to let your cat eat your bacon. Okay? And we don't arrest cats, I'm very sorry.
Steph L. - Nov 04, 2005 6:54:01 am PST #1289 of 10006
Unusually and exceedingly peculiar and altogether quite impossible to describe
The overpowering brewery funk of which you speak is dying yeast and spent grains and fermentative microbial farts.
I'm a freak -- I love the smell of the overpowering brewery funk. LOVE.
I pass a Jim Beam distillery on my way to and from a friend's house, and I love figuring out what they're distilling based on the smell. Sometimes it's peach schnapps. Yum. But bourbon? Also yum. LOVE.
Frankenbuddha - Nov 04, 2005 6:54:20 am PST #1290 of 10006
"We are the Goon Squad and we're coming to town...Beep! Beep!" - David Bowie, "Fashion"
Then how come Nicole's place doesn't smell horrible like Bud?
Okay, wait, maybe the beer's not horrible like Bud.
I'm guessing Nicole's place leaves out the ass and the bear whiz that Bud uses so prominently.
sarameg - Nov 04, 2005 6:55:32 am PST #1291 of 10006
I'm half convinced that the reason I find beer so disgusting is due to a trip to a Soviet brewery when I was barely 16. If you've never tasted beer prior to such an experience, I don't think anyone anywhere would even consider it. Blyeah.
Frankenbuddha - Nov 04, 2005 6:55:39 am PST #1292 of 10006
"We are the Goon Squad and we're coming to town...Beep! Beep!" - David Bowie, "Fashion"
I love the smell of the overpowering brewery funk. LOVE.
You've got the funk! I guess the Mothership landed in Cincy.
amych - Nov 04, 2005 6:55:55 am PST #1293 of 10006
Now let us crush something soft and watch it fountain blood. That is a girlish thing to want to do, yes?
I adore the smell of brewing beer -- it's the waste products that are left afterward that aren't so tasty.
Does Nicole's place put spaghetti in the beer? And if so, can I get mine with extra garlic?
§ ita § - Nov 04, 2005 6:57:52 am PST #1294 of 10006
Well not canonically, no, but this is transformative fiction.
Any improvement?
I just had Special K. My stomach's not happy about it, but I think my brain wins. So there's that.
I like distillery smells ... ish. I hate sugar smells on the raw end ... anything up to and including wet sugar makes me nauseous (I'm such the delicate flower) but once it gets to crystal or alcohol then it's all good.
brenda m - Nov 04, 2005 6:58:16 am PST #1295 of 10006
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there
I'm guessing Nicole's place leaves out the ass and the bear whiz that Bud uses so prominently.
Not in my experience.
Sue - Nov 04, 2005 6:59:26 am PST #1296 of 10006
hip deep in pie
I have two breweries in my neighborhood (a big one and a microbrewery) so my area often smells hoppy. It never smells as bad as the Molson brewery in Vancouver though.
Downtown Halifax often has a funky harbour smell. And sometimes I smell a burnt coffee smell. I think that might be the navy ships' engines.
Nicole - Nov 04, 2005 7:00:13 am PST #1297 of 10006
I'm getting the pig!
Does Nicole's place put spaghetti in the beer? And if so, can I get mine with extra garlic?
No. Mostly all water, so far as I can tell. (I soooo didn't say that.)
I've mentioned the spaghetti smell to co-workers before and everyone thinks I'm crazy so there's that.
I'm a freak -- I love the smell of the overpowering brewery funk. LOVE.
I agree. The good smelling days are nice!