Add me to the list of non-news-blog-readers, vw. Sorry.
Turkey gravy on Thanksgiving! (So, beige? Sort of tan?)
::aims several very powerful newly-learned crescent kicks at Hec's lower-case-bitch-boss's head::
That's beautiful. Or taken literally, incredibly gross.
Buffy ,'Potential'
Spike's Bitches 27: I'm Embarrassed for Our Kind.
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risque (and frisque), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
EpicTangent - Nov 23, 2005 10:08:31 am PST #6371 of 10003
Why isn't everyone pelting me with JOY, dammit? - Zenkitty
Aims - Nov 23, 2005 10:09:35 am PST #6372 of 10003
Shit's all sorts of different now.
Disliking cranberry dressing? Harder to get away with.
I choose not to serve it at. all. I hate it. Therefore, I see no pint in having it at my table.
Blech.
Emily - Nov 23, 2005 10:13:28 am PST #6373 of 10003
"In the equation E = mc⬧, c⬧ is a pretty big honking number." - Scola
Brown gravy for turkey! Made with giblets and drippings.
Okay, so you can make brown gravy with drippings. Good. I was starting to think I'd gone nutso. Testify to the brown gravy!
I thought I'd give the caveat that cranberry-ginger-pear dressings sounds pretty much blissful.
Jars - Nov 23, 2005 10:13:29 am PST #6374 of 10003
If I'm having turkey, I have turkey gravy. So it's whatever I cook the turkey in, and add to the fat and stock that makes it a colour. It usually turns out light brown.
Atropa - Nov 23, 2005 10:13:37 am PST #6375 of 10003
The artist formerly associated with cupcakes.
Disliking cranberry dressing? Harder to get away with.
I choose not to serve it at. all. I hate it.
Wait, you're talking about cranberry sauce? Are you MAD, woman? Homemade cranberry sauce is meant to be eaten with a spoon, possibly while growling at family members who try to take the bowl away from you.
Or, y'know, that may just be a tradition in *my* family.
Scrappy - Nov 23, 2005 10:14:08 am PST #6376 of 10003
Life moves pretty fast. You don't stop and look around once in a while, you could miss it.
I hate it too, but the folks that love it get very sad if it isn't there.
Signed,
Once Broke a Guest's Heart on Thanksgiving
Aims - Nov 23, 2005 10:15:33 am PST #6377 of 10003
Shit's all sorts of different now.
Just yer family. We have the gelatinous can kind and the spoon eating kind with nutmeg and oranges in our usual family gatherings, but me? Hate em both. Don't like cranberries. Except Crasins. I like Crasins. But no cranberry sauce. Blech.
Emily - Nov 23, 2005 10:16:58 am PST #6378 of 10003
"In the equation E = mc⬧, c⬧ is a pretty big honking number." - Scola
I hate it. Therefore, I see no pint in having it at my table.
This is the true awesome power of being the grown-up. I was pretty startled when I eventually realized that the reason I had no experience with liver (since it was one of the classic kid-hate foods) was because my mother didn't like it. So she didn't serve it. I was in awe.
Jars - Nov 23, 2005 10:17:26 am PST #6379 of 10003
I don't like cranberries, or cranberry juice, but would have to throw a wobbler if I was expected to eat turkey without cranberry sauce. Just no.
Trudy Booth - Nov 23, 2005 10:17:48 am PST #6380 of 10003
Greece's financial crisis threatens to take down all of Western civilization - a civilization they themselves founded. A rather tragic irony - which is something they also invented. - Jon Stewart
You should put a bowl of Craisins on the table for the people Robin doesn't like to hurt.