However, it apparently does kill the thread.
Simon: Captain... why did you come back for us? Mal: You're on my crew. Simon: Yeah, but you don't even like me. Why'd you come back? Mal: You're on my crew. Why we still talking about this?
'Safe'
Spike's Bitches 27: I'm Embarrassed for Our Kind.
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risque (and frisque), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
Cass - Nov 21, 2005 3:22:53 pm PST #6077 of 10003
Bob's learned to live with tragedy, but he knows that this tragedy is one that won't ever leave him or get better.
DCJensen - Nov 21, 2005 3:27:46 pm PST #6078 of 10003
All is well that ends in pizza.
If your butter is expired, but still looks good...what's wrong with it?
I was going to ask, too. Butter should really have "Best by" dates, IMHO.
I've had it in the 'fridge for weeks after, and for months in the freezer if it has a cardboard box.
askye - Nov 21, 2005 3:27:50 pm PST #6079 of 10003
Thrive to spite them
I'm attempting to make soup. God knows how it will turn out. I have kale, I have potatoes I even have leeks. I have no chicken broth or milk. I did find a recipe for potato kale soup that sound really bland, the only seasoning was salt for the potatoes.
So I figured I'll try it and then add my own seasonings. I put the water on to boil, chopped everything, realized I probably should have sauted the onion and leek in the pot first, but I did that in a seperate skillet. Then I remembered another soup recipe with leeks where the recipe called for cooking the leeks in the water to flavor it, so I did that. So now the potatoes and sauted onion and leek are in the water (leek leaves taken out), plus 2 bay leaves. I realized I have turnip greens to use up before the kale so I'm going to try that.
I'll see how this turns out. I may end up throwing it out and making mac and cheese.
Cashmere - Nov 21, 2005 3:33:45 pm PST #6080 of 10003
Now tagless for your comfort.
Sounds good, askye. I love potato soup with leeks and onions! I hope it turns out well.
Happy Date-versary to sj & TCG!
I'm coveting this creamer & sugar bowl. My hand is perilously close to clicking "checkout" on my amazon account.
Deena - Nov 21, 2005 3:35:01 pm PST #6081 of 10003
How are you me? You need to stop that. Only I can be me. ~Kara
Greg cooked tonight. Pizza Hut dinner buffet. It was pretty good. Also, Aidan tolerated a little cheese yesterday, so we let him have a piece of cheese pizza today. Oh the bliss on that boy's face.
I had my first remicade infusion today. It was a little painful, a lot tiring, but if it works it's going to feel much better to be me.
SailAweigh - Nov 21, 2005 3:59:21 pm PST #6082 of 10003
Nana korobi, ya oki. (Fall down seven times, stand up eight.) ~Yuzuru Hanyu/Japanese proverb
Deena, what's remicade and what's it for, the fibromyalgia?
ETA: Nebbermind. I just went and checked LJ. Keeping my fingers crossed for you.
askye - Nov 21, 2005 4:15:26 pm PST #6083 of 10003
Thrive to spite them
The soup is a success! Although I wish I had a food processor or immersion blender so I could puree the potatoes.
Although even though the turnip greens were already chopped I should have chopped them more. I seasoned it with lots of black pepper, a bit of thyme and a dash of sage. It still needs something though, maybe garlic or chicken broth.
DCJensen - Nov 21, 2005 4:24:12 pm PST #6084 of 10003
All is well that ends in pizza.
Yay soup!
t sings
All we are say-ing, is soup is good food!
Ginger - Nov 21, 2005 4:55:35 pm PST #6085 of 10003
"It didn't taste good. It tasted soooo horrible. It tasted like....a vodka martini." - Matilda
Beautiful Soup, so rich and green,
Waiting in a hot tureen!
Who for such dainties would not stoop?
Soup of the evening, beautiful Soup!
Soup of the evening, beautiful Soup!
Steph L. - Nov 21, 2005 4:58:37 pm PST #6086 of 10003
I look more rad than Lutheranism
t loving Ginger fiercely