'Safe'
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Done properly, the hooker sits on the shoulders of two middlerow people, one person per hip.
the hooker doesn't sit on anyone's shoulders, the hooker wraps his/her arms around the necks of the props, who grab the hooker's arms and hold the hooker slightly off of the ground so that the hooker can use his/her feet to direct the ball to their side of the scrum.
1) becuase cheese only is NOT a meal.
2) becuase eatting more in the mid of the day is better
t/fake science
.
3) because you are doing it, not once, but as a habit.
4) because bacuase because I said so. BECAUSE!
My stomach is all butterflies. I cant sit still, or think, and I have to get work done.
Gah. I am THISCLOSE.
Cheese might help.
If I eat a big meal in the middle of the day, I spend 4 hours completely zonked. So I nibble instead, throughout the day. Variety of things I snack on varies and sometimes sucks when I get to the last of my groceries. Which I am at right now. Out of crackers, apples, carrots, pb...yes, I snack like a toddler. But no cheerios. Ish.
the hooker doesn't sit on anyone's shoulders
Really? Shoot. I was never a hooker, so I was extrapolating from memory. I was usually a Number 8, but sometimes I was a prop. And wow, did one woman in the second row have hard hands -- she would grab for the waistband, miss, and get a handful of underwear to pull on really hard. Not fun, you know?
I was usually a Number 8, but sometimes I was a prop. And wow, did one woman in the second row have hard hands -- she would grab for the waistband, miss, and get a handful of underwear to pull on really hard. Not fun, you know?
I know. I was a tight-head prop for 4 years. Oh, do I know.
Someone needs to teach a Snopes class for seniors.
Yes, I just had to Snopes smack my mother.
Again.
All this cheese talk made me call the Caputo Cheese Market near my apartment that's been recommended to me many times elsewhere online. They're open until 7:00 tonight, so I think I'll be getting out of work an hour early and stopping by for some samples and a hunk or two of pressed cow milk. I just read at the other site (a Chicago foodie discussion board) that they'd recently made some changes--gotten rid of the limited amount of produce they sold, as well as a few other non-cheese staples such as pizza flour, and are now concentrating on their main product. The old produce room now houses wheels of Lithuanian, Polish and Brazilian cheeses as well as their standard French and Italian fare.
Yum.