Chinese? Mexican? Pizza? Thai? Sushi? Maybe some salad place? I'm so unaware of delivery possibilities.
I just discovered the Safeway 1 mile from me does deliveries. So NOT going to do that. Nope, nu-uh.
Yes, there is. There's a hurry, Xander. I'm dying...I may have as few as fifty years left.
Anya ,'Same Time, Same Place'
Natter 39 and Holding
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
sarameg - Sep 30, 2005 5:52:03 pm PDT #2485 of 10002
Kat - Sep 30, 2005 5:54:20 pm PDT #2486 of 10002
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
No, when it's above you, sky that color is scary! But in photos, fire pretty. The 7th picture actually looks almost like a volcano/lava shot in a weird way.
WAH! I don't want any of that. I want pasta. And ice cold water. And due to my typo and ita pointing it out, chicken marsala.
sarameg - Sep 30, 2005 5:57:07 pm PDT #2487 of 10002
OK, so italian. You're in LA. There's got to be italian delivery. Else, you need to order someone over to boil some pasta and make a delicious sauce.
So I say.
Kat - Sep 30, 2005 5:59:33 pm PDT #2488 of 10002
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
Else, you need to order someone over to boil some pasta and make a delicious sauce.
Hey, ita, what are you doing?
§ ita § - Sep 30, 2005 6:00:32 pm PDT #2489 of 10002
Well not canonically, no, but this is transformative fiction.
Going to see Serenity. Or you know I'd be right there, boiling up a storm.
sarameg - Sep 30, 2005 6:02:24 pm PDT #2490 of 10002
Heh. Saved by 3000 or so miles.
Actually, were it less, I'd do it. I like how I can't go wrong with pasta and stuff. I've been known to boil up pasta and make sauce (tomato, white, pesto or whatever) at 11 pm for the next day.
Kat - Sep 30, 2005 6:04:52 pm PDT #2491 of 10002
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
Or you know I'd be right there, boiling up a storm.
Why do I doubt this?
I've been known to boil up pasta and make sauce (tomato, white, pesto or whatever) at 11 pm for the next day.
I did that at 4:00 AM last week.
Aims - Sep 30, 2005 6:06:06 pm PDT #2492 of 10002
Shit's all sorts of different now.
Kat, Zach's Italian Cafe delivers. They have an excellent, well...everything but I'm very partial to the goat cheese and mushroom lasagna.
Kat - Sep 30, 2005 6:11:09 pm PDT #2493 of 10002
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
Mmm...portobello mushroom ravioli. Now I want the chicken ravioli at OutTake.
Too bad I just started boiling pasta.
sarameg - Sep 30, 2005 6:11:38 pm PDT #2494 of 10002
4 AM?!?
OK, sweetie, you need SLEEP.
As do I, given my 7 am daily alarm. G'night.