"slumgullion" (etomology unknown)
I believe it's related to 19th-century mining. I know there's a canyon in Colorado by that name.
Remember that sex we were planning to have, ever again?
Zoe ,'Our Mrs. Reynolds'
Spike's Bitches 26: Damn right I'm impure!
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risque (and frisque), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
dw - Oct 10, 2005 8:35:25 am PDT #7455 of 10001
Silence means security silence means approval
Susan W. - Oct 10, 2005 8:36:12 am PDT #7456 of 10001
Good Trouble and Righteous Fights
Heh. I make a cheese, beef, macaroni, and tomato product. It's easy, and these days my cooking choices are all about the easy.
dw - Oct 10, 2005 8:37:18 am PDT #7457 of 10001
Silence means security silence means approval
Ro-Tel is a key ingredient in the macaroni salad we ate growing up. Ro-Tel, Cheez Whiz, cubed green peper, macaroni. That's it.
It supposedly came of a 1950s can of Ro-Tel and has persisted in my family for that long.
Connie Neil - Oct 10, 2005 8:41:12 am PDT #7458 of 10001
brillig
To this day, I can't do anything with cheese, meat, and noodles smooshed together
Cheese for me is the miracle worker. Put cheese on anything, and I'll have a go at eating it.
Gudanov - Oct 10, 2005 8:41:51 am PDT #7459 of 10001
Coding and Sleeping
I'm all about the easy too. The pizza dough from scratch this weekend was an exception because Leif wanted to make pizza. It's awfully cute to watch a three-year old kneading dough.
Volans - Oct 10, 2005 8:47:45 am PDT #7460 of 10001
move out and draw fire
"Gothic Charm School: Because friends don't let friends dress like the Crow"
This.
Gris - Oct 10, 2005 8:48:56 am PDT #7461 of 10001
Hey. New board.
Volans - Oct 10, 2005 8:57:35 am PDT #7462 of 10001
move out and draw fire
Heh, that's pretty good.
My friend, the former Oxford professor, had a good point about ID. "Fine, teach it in school. It takes up, what? 10 minutes? 'Proponents of Intelligent Design believe ____.' And you're done."
beth b - Oct 10, 2005 8:58:07 am PDT #7463 of 10001
oh joy! Oh Rapture ! I have a brain!
I am a big fan of the try everything on your plate school. Found out that there are a number of things I don't like - because of how they are prepared - backed beans and sweet potato cassarole - I don't like them because they are two sweet. I actually like beans in most forms and love sweet potatoes.
I would like to have watched Leif make pizza dough
Topic!Cindy - Oct 10, 2005 9:20:19 am PDT #7464 of 10001
What is even happening?
My favorite is when I make it homemade, from elbow noodles with melted velveeta and then baked in the oven.
Teppy, you know Velveeta sells a boxed mac-n-cheese thingie now, right?
Ro-Tel is a key ingredient in the macaroni salad we ate growing up. Ro-Tel, Cheez Whiz, cubed green peper, macaroni. That's it.
Dear me, this is why the people in the fly-over states (said with tongue and cheek to harken back to your newbie days) shouldn't be allowed to make up recipes. One time, mom and I took a friend of mine along, to visit a friend of the family who was a college professor at U-Mass. She said we were having spaghetti for supper. Friend and I were young, innocent, and Bostonian enough to think we'd be getting typical Italian spaghetti with typical red sauce.
There were freaking cut-up hot dogs in the sauce. BAD BAD BAD BAD BAD. My love for prof-friend died a little, that very day.