Missy, I didn't say my meatloaf. I said MeatLoaf. You mis-reading is not my problem.
Can't drink, smoke, diddle my willy. Doesn't leave much to do other than watch you blokes stumble around playing Agatha Christie.
Spike ,'The Cautionary Tale of Numero Cinco'
Natter .38 Special
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
msbelle - Aug 26, 2005 10:17:35 am PDT #1459 of 10002
I remember the crazy days. 500 posts an hour. Nubmer! Natgbsb
-t - Aug 26, 2005 10:20:30 am PDT #1460 of 10002
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
Do you have sufficient dead and decaying cats as specified in the goals section of your last performance review, Fred Pete?
lori - Aug 26, 2005 10:27:32 am PDT #1461 of 10002
Steph L. - Aug 26, 2005 10:29:40 am PDT #1462 of 10002
I look more rad than Lutheranism
Tiramisu likes carrots?
Em, it's either in Bitches or I emailed it to you whenever it was that you asked about it for feeding Jen (this is the vegan one, right?).
Plei, I just happen to have the vegan tiramisu recipe on this very computer (I copied it way back when, to give to my mom). And since the only documents I ever throw away are the fanfic ones, I still have it.
You want/need? Shall I e-mail it? Post it here?
ChiKat - Aug 26, 2005 10:30:53 am PDT #1463 of 10002
That man was going to shank me. Over an omelette. Two eggs and a slice of government cheese. Is that what my life is worth?
I am not most women.
Me, neither, msbelle.
Steph L. - Aug 26, 2005 10:33:17 am PDT #1464 of 10002
I look more rad than Lutheranism
There's a good article in The Boston Globe on what makes people gay
Isn't it different in every case? For instance, I attribute whatever small amount of Teh Gay that *I* have to Cybervixen and Plei, and the first F2F....
msbelle - Aug 26, 2005 10:33:20 am PDT #1465 of 10002
I remember the crazy days. 500 posts an hour. Nubmer! Natgbsb
I am, apparently, ChiKat.
Fred Pete - Aug 26, 2005 10:34:59 am PDT #1466 of 10002
Ann, that's a ferret.
Do you have sufficient dead and decaying cats as specified in the goals section of your last performance review, Fred Pete?
No, just adopting live ones.
P.M. Marc - Aug 26, 2005 10:35:42 am PDT #1467 of 10002
So come, my friends, be not afraid/We are so lightly here/It is in love that we are made; In love we disappear
Don't forget that Erin also helped with your gay.
You want/need? Shall I e-mail it? Post it here?
Post it here.
It's for the cookbook.
Steph L. - Aug 26, 2005 10:39:20 am PDT #1468 of 10002
I look more rad than Lutheranism
You want/need? Shall I e-mail it? Post it here?
Post it here.
It's for the cookbook.
Okay -- and this is verbatim what *you* posted way back when:
Vegan tiramisu.
1-package HipWhip (note: I used it while it was still frozen, but it should work if you've thawed it)
1-8 oz package of vegan cream cheese substitute
2 shots espresso or a half cup strong coffee
1/2 cup brandy, or to taste
1 package plain vegan cookies. (I used some vegan almond biscuits)
1 1/4 cups sugar, or to taste
1 bar strong dark chocolate
approx 8"x6" cassarole dish
Mix 2/3s of the espresso with half the brandy and 1/4 cup sugar. If the cookies are hard, put them in the mixture to soak. If not, dip them and line the bottom of your pan, setting half aside for the second layer.
Take your cream cheese substitute and hip whip, and mix them on high until blended. Add remaining sugar, espresso, and brandy until mixture is smooth and creamy, but still fluffy.
If you were using hard cookies, put the first layer of cookies on the bottom of the pan. Pour the mix over the first layer of cookies. Take your chocolate bar, and grate it over the mix until the surface is dusted with chocolate. Add your second layer of cookies, and repeat.
Chill until you are ready to serve. This is best served within about 2 hours of creation, I think.
I make normal tiramisu often (and quite well, according to all sources), and this tastes damned close to the original