The last time I had injera, it was the greyish kind, which I kind of liked. It turns out to be made with this rare only-grown-in-Ethiopia pseudo-grain, which name I can't remember just now.
Willow: Yikes. Imagine the things...Buffy: No! Stop imagining! All of you! Xander: Already got the visual.
'Dirty Girls'
Natter 37: Oddly Enough, We've Had This Conversation Before.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Theodosia - Aug 17, 2005 2:31:53 pm PDT #8958 of 10002
'we all walk this earth feeling we are frauds. The trick is to be grateful and hope the caper doesn't end any time soon"
amych - Aug 17, 2005 2:34:27 pm PDT #8959 of 10002
Now let us crush something soft and watch it fountain blood. That is a girlish thing to want to do, yes?
teff!
P.M. Marc - Aug 17, 2005 2:37:21 pm PDT #8960 of 10002
So come, my friends, be not afraid/We are so lightly here/It is in love that we are made; In love we disappear
Mmm. Teff.
I like injera, but haven't had Ethiopian since '01, on account of it being what I was eating when I was knocked on my ass by a UTI I'd thought I'd fought off.
Ever since, I've had bad associations with it.
§ ita § - Aug 17, 2005 2:38:32 pm PDT #8961 of 10002
Well not canonically, no, but this is transformative fiction.
I haven't had Ethiopian in forever, and am now infused by a need to have Cuban. Pork. Garlic. Pork. I'm trying to cook less pork, because it was all I'd cook. So I need to go outside to get it.
Theodosia - Aug 17, 2005 2:40:49 pm PDT #8962 of 10002
'we all walk this earth feeling we are frauds. The trick is to be grateful and hope the caper doesn't end any time soon"
I wish there was Ethiopian takeout somewhere easy to get to around here.
quester - Aug 17, 2005 2:41:02 pm PDT #8963 of 10002
Danger is my middle name, only I spell it R. u. t. h. - Tina Belcher.
Man, you guys are making me hungry!
I had my usual green salad with tofu, cinnamon applesauce, v-8 and tamari roasted almonds lunch. My favorite lunch recently was with friends and I had a lovely ceasar salad with warm grilled salmon. My all time favorite lunch was a falafel sandwich from any little deli in San Francisco.
Hi Gud! We are never here at the same time!
Hi aurelia! I'll be in Chicago for 3 hours tommorrow. Well, at O'Hare. I'm going up to see my father before he dies. But, I also get to spend time with my cool brother and his family and my coolest sister.
Speaking of my brother, he sent me this article. It's for any fans of free speech and freedom of the press. Let's see if I can do the linky thing.
Jesse - Aug 17, 2005 2:43:13 pm PDT #8964 of 10002
Sometimes I trip on how happy we could be.
Always tastes to me like it was soaked in vinegar.
I like vinegar. ;)
Remind me that I don't actually have to try to help poor lost noodles on the New York lj community? Honestly.
aurelia - Aug 17, 2005 2:45:04 pm PDT #8965 of 10002
All sorrows can be borne if you put them into a story. Tell me a story.
Hi quester! I'm sorry you will be stranded at O'Hare for that long. I hope you like people watching. And I hope the family visit is good.
quester - Aug 17, 2005 2:49:27 pm PDT #8966 of 10002
Danger is my middle name, only I spell it R. u. t. h. - Tina Belcher.
I hope you like people watching.
That is one of the few virtues of the experience. I'll wave to you!
§ ita § - Aug 17, 2005 2:51:32 pm PDT #8967 of 10002
Well not canonically, no, but this is transformative fiction.
That's not porn, is it?