Nice that I spent all day "mentally preparing" to do laundry, and now it's too late. Maybe tomorrow.
You too?
Riley: Maybe I should just let you rest. Buffy: You sure? I bet if you just lay down with me- Riley: Nothing you are about to say will lead to rest.
'Lessons'
Natter 37: Oddly Enough, We've Had This Conversation Before.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Eddie - Aug 14, 2005 1:25:45 pm PDT #8136 of 10002
Your tag here.
Steph L. - Aug 14, 2005 1:34:46 pm PDT #8137 of 10002
I look more rad than Lutheranism
Announcement: I make damn good quiche.
Revelation: But 1% milk isn't the best choice for quiche-making.
Analysis: Embrace the butterfat.
Outcome: I'm still eating the quiche. 'Cause it gooooooood.
DavidS - Aug 14, 2005 1:43:38 pm PDT #8138 of 10002
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."
Quiche-eater!
Emmett's playing the "Cheese Roll Call" right now. What's in your quiche?
I'm drinking Cheerwine.
Steph L. - Aug 14, 2005 1:54:38 pm PDT #8139 of 10002
I look more rad than Lutheranism
Emmett's playing the "Cheese Roll Call" right now. What's in your quiche?
A blend of asiago, fontina, and romano. Yummmm. Also spinach and crabmeat (neither of which are cheese, just in case you weren't aware).
erikaj - Aug 14, 2005 1:55:49 pm PDT #8140 of 10002
Always Anti-fascist!
Sounds nice, Tep.
Steph L. - Aug 14, 2005 1:56:50 pm PDT #8141 of 10002
I look more rad than Lutheranism
The wonder of quiche is how easy it is to make. It looks all fancy and complicated, but it's really not. It's like an omlette in a pie crust.
Jesse - Aug 14, 2005 2:02:15 pm PDT #8142 of 10002
Sometimes I trip on how happy we could be.
It's true. Quiche = super easy and yummers.
billytea - Aug 14, 2005 2:24:01 pm PDT #8143 of 10002
You were a wrong baby who grew up wrong. The wrong kind of wrong. It's better you hear it from a friend.
Bec makes a sensational salmon quiche. I approve of salmon in quiche.
Daisy Jane - Aug 14, 2005 3:13:23 pm PDT #8144 of 10002
"This bar smells like kerosene and stripper tears."
I can't say I approve of salmon at all. It has a wierd fish smell. I don't mean that it smells fishy, because I love catfish and tuna and dolphin and sushi, but salmon smells wierd.
Typo Boy - Aug 14, 2005 3:24:43 pm PDT #8145 of 10002
Calli: My people have a saying. A man who trusts can never be betrayed, only mistaken.Avon: Life expectancy among your people must be extremely short.
I love fresh salmon (which we can get here in the Pacific Northwet). But my guilty secret - I occasionally love Salmon Croquettes made from canned salmon, egg whites, packaged dry onion soup, garlic. olive oil, mustard and cracker crumbs. A comfort food like Mac N' Cheese.