I’m not a maple syrup person. I'm more likely to have fruit preserves, or cinnamon and granulated sugar on my pancakes. My son likes the powdered sugar. Whipped cream is always a good plan.
Then again, I had fruit loops for breakfast because that was all I found that looked like breakfast to me.
I could drink at 8:00 a.m., and yet I don't. Maybe next vacation.
Mimosas. Or Bloody Marys. IJS.
Okay, that I can see, though 8:00 still seems too early for me. That's more brunch stuff.
They are drinking beer.
There are a lot of people freaked out about flying, but there is also TV in airport bars, usually, so something to do while you wait, even if not drinking booze.
msbelle, those polkadot shoes are too campy for real life.
Remind me I should not be shopping, as I already spent the money I made freelancing yesterday.
I hope we board soon. Apart from the whole leaving on time thing (we are scheduled for 9:00), the crack smell from the Cinnabon across the way is beginning to get to me.
The problem with 8:00 am isn't so much the alcohol as the consciousness.
True, Amych. I have trouble putting anything in other than coffee in my system before 10:00.
How have I never bought course grain sea salt before? It is so GOOD on fresh tomatoes. Between that and just discovering Cabrales cheese, I feel like I've been living in a cave food-wise.
I need to eat first thing I wake up. If you brought me a full breakfast in bed at 6AM, with mimosa, I would happily eat.