Lorne: Back in Pylea they used to call me "sweet potato." Connor: Really. Lorne: Yeah, well, the exact translation was "fragrant tuber" but…

'Conviction (1)'


Natter 37: Oddly Enough, We've Had This Conversation Before.  

Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.


brenda m - Jul 15, 2005 4:32:43 am PDT #165 of 10002
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there

the founder of Habitat for Humanity at number six

Jimmy Carter is not the founder of Habitat for Humanity. The founders are Millard and Linda Fuller. Jimmy was brought into the organization I think 7 years in and is , of course, the most famous volunteer for them, especially considering his Work Projects which focused blitz building on one community each year.

Thanks, msbelle. I was going to say something but I had to go and work or something.

PAY IN CASH! – If at all possible pay in cash. The owner will love you.

I think the bigger issue is that it's harder to fudge how much you claim for taxes when it's coming on a charge slip. I still prefered cards anyway just because it was simpler than dealing with the mountains of cash you'd end up with by the end of the night. From an owner's perspective, yeah, it's a three percent hit, and AmEx is/used to be higher. I'd bet that passing it on to the waiter is a violation of the card terms, though. ETA, not that that means people don't do it.

Also, I know in Gloria Steinem's report on going undercover as a Playboy Bunny they had to give 50 percent of charge tips to the house.

It's considered rude for a waiter to drop a check without the customer asking first.

Depends - there are ways you can tell if people are ready. But if you want your check right away after your plates are gone, then yeah.


Jesse - Jul 15, 2005 4:32:50 am PDT #166 of 10002
Sometimes I trip on how happy we could be.

Yay new job, Kat!!

I guess the quotation marks refer to how trivial it is to find, once you know how, and is casting aspersions on the development team and the integrity of the publishers.

That's ass, though -- you have to download something separate! I'm not saying it's hard, but a three-year-old banging on the controls will not randomly end up watching porn.


Lyra Jane - Jul 15, 2005 4:33:40 am PDT #167 of 10002
Up with the sun

It's considered rude for a waiter to drop a check without the customer asking first

I did not know this.

Yeah, some customers see it as being rushed out the door. Sometimes it *is* an attempt to rush the customers out the door.

This is what I learned from reading Tom Sietsema's chat on the Washington Post website. However, I never heard about paying in cash!


Kat - Jul 15, 2005 4:33:57 am PDT #168 of 10002
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo

But, also, why is a three-year-old messing with GTA unsupervised anyway?


Sue - Jul 15, 2005 4:35:49 am PDT #169 of 10002
hip deep in pie

Ask for the check. Sounds simple right? It's considered rude for a waiter to drop a check without the customer asking first.

I did not know this.

I don't think this SOP in most restaurants I've been in.


Jesse - Jul 15, 2005 4:36:43 am PDT #170 of 10002
Sometimes I trip on how happy we could be.

But, also, why is a three-year-old messing with GTA unsupervised anyway?

Because no one but manufacturers is responsible for what people see.

There are a lot of restaurants here that don't take cards at all.


-t - Jul 15, 2005 4:39:57 am PDT #171 of 10002
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration

I guess bringing you the check is like hurrying you out of there so they can seat sopmeone else? Because whenever a waiter brings me my check they say "No hurry on this, I'm just leaving it here, take care of it when you're ready". Which works well for me.

The credit card thing I'm not gonna worry about. Most of the places I eat, the total is not enough for the fee to be much (if it's done as a percentage, if it's a per transaction fee the restaurant can tack on a credit card use fee to the bill, or not accept credit cards), and if it's somewhere expensive, I'm sure my overtipping covers the credit card fee. If I have to get cash before I go to dinner, I probably won't be able to impulsively get extra appetizers or dessert, my bill will be lower, and so will the tip (in absolute terms).

Sorry about your throat, msbelle.


DXMachina - Jul 15, 2005 4:44:34 am PDT #172 of 10002
You always do this. We get tipsy, and you take advantage of my love of the scientific method.

Because no one but manufacturers is responsible for what people see.

Yup. It's those damn manufacturers that are giving those kids the $50 it costs to buy the game. Lieberman has been on this crusade for a while.


§ ita § - Jul 15, 2005 4:45:07 am PDT #173 of 10002
Well not canonically, no, but this is transformative fiction.

What makes you think I ordered one?

Call it intuition. Thanks!

I don't think this SOP in most restaurants I've been in.

Yeah, otherwise I'd still be in one somewhere ... I think I ask for the cheque maybe 10% of the time. And only 20% of the times I don't, would I say the cheque was late coming.

msbelle, sounds like you have what meara does. Don't let it get that bad, will you?

Tommy, for some reason it's taken me this long to remember that my star sign is half goat. Now I'm a bit weirded out.


msbelle - Jul 15, 2005 4:47:03 am PDT #174 of 10002
I remember the crazy days. 500 posts an hour. Nubmer! Natgbsb

what did meara give ME!!???!!

seriously if it is actually "something", I am gonna give my Dr. what for.

hmm, looks like I will be doing business travel twice in the next two weeks. Fancy.