The removable grill plates are great. Makes it simple to wash them in the sink (the nonstick is good enough that I've almost never had to do that much scrubbing) and I know people who've put them in the dishwasher with no ill effects. (It doesn't say they're dishwasher safe, but it doesn't say anywhere not to put them in the dishwasher, either.) Some of my friends have older ones without the removable plates, and they pretty much stopped using them because they were too hard to keep clean.
What? I'm not allowed to hit people? Wesley: Not people capable of genocide. Angel: Those are exactly the types of people I should be allowed to hit!
'Just Rewards (2)'
Spike's Bitches 25 to Life
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risque (and frisque), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
Hil R. - Aug 27, 2005 5:07:55 pm PDT #9186 of 10001
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l
SailAweigh - Aug 27, 2005 5:30:59 pm PDT #9187 of 10001
Nana korobi, ya oki. (Fall down seven times, stand up eight.) ~Yuzuru Hanyu/Japanese proverb
We do grilled cheese and panini type sandwiches on it.
Ah! Now that sounds like a very good reason to get one. I still might do chicken breasts because it's a good low-fat way of cooking, but real grilling to me means the taste of a charcoal fire.
Jen - Aug 27, 2005 5:36:57 pm PDT #9188 of 10001
love's a dream you enter though I shake and shake and shake you
I worship my George Foreman grill. I use it to grill asparagus all the time; sprinkle a tiny bit of sesame oil on it and close the grill and voila! Instant lunch.
erikaj - Aug 27, 2005 5:39:37 pm PDT #9189 of 10001
Always Anti-fascist!
My family is full of crazy people. Just fucking craxy...not like my artfully tended mishegoss which I think has creative merits. And they hate soul.(Seriously, Sam Cooke's "You Send Me" I was like "How great is this song!"(Blank looks.) I think my mama had a star in the east or something, huh? I used to tell her if she messed around, I would understand because it would make sense... You know on "Sesame Street" they used to do "One of these things/ is not like the others/ One of these things/ doesn't belong..." C'est moi.
Cass - Aug 27, 2005 5:46:52 pm PDT #9190 of 10001
Bob's learned to live with tragedy, but he knows that this tragedy is one that won't ever leave him or get better.
I use it to grill asparagus all the time; sprinkle a tiny bit of sesame oil on it and close the grill and voila!Ah! I did this with olive oil at the 'rents. Then some just-caught tuna, but the asparagus was easy and brilliant. I pan roast it a lot if I don't have my grill on, so it wasn't a huge leap for me, but yummers still. Same with zuchs.
WindSparrow - Aug 27, 2005 5:52:43 pm PDT #9191 of 10001
Love is stronger than death and harder than sorrow. Those who practice it are fierce like the light of stars traveling eons to pierce the night.
vw? Did I understand right that you had sent email to cookbook contributors? Or were you just sending to your co-cookbook-conspirators?
Just in case, I got one confirmation email from the first recipe I sent in, but not for the two others.
Deena - Aug 27, 2005 5:55:23 pm PDT #9192 of 10001
How are you me? You need to stop that. Only I can be me. ~Kara
Andi, vw is out of town, and those of us who might be co-conspirators are supposed to be keeping up with that (but I haven't even checked the mailbox) so you'll probably get the other confirmations soon.
brenda m - Aug 27, 2005 6:01:57 pm PDT #9193 of 10001
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there
We've got all your recipes, Andi. I was just formatting them earlier, actually, and yum.
Deena - Aug 27, 2005 6:04:19 pm PDT #9194 of 10001
How are you me? You need to stop that. Only I can be me. ~Kara
And Brenda comes through! Yay!
DCJensen - Aug 27, 2005 6:30:58 pm PDT #9195 of 10001
All is well that ends in pizza.
I once put a block of wood under the front end on my cousin Steve's George Foreman Grill, which leveled it. I made a waffle.