What is the mock stuff then? It's not polluck?
It's some kind of firm fish flesh that's flavored (and colored) to be crab-like.
Honestly, you meet the most appalling sort of people....
Giles ,'Chosen'
Natter 36: But We Digress...
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
DavidS - Jul 11, 2005 9:22:00 am PDT #8794 of 10001
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."
-t - Jul 11, 2005 9:22:17 am PDT #8795 of 10001
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
Don't get me wrong, I think it's very strange that I like mock crab so much (it's pollock (or some such) with added red and some sort of artificial crab flavoring). But there it is.
AHa. It's surimi [link]
Alibelle - Jul 11, 2005 9:22:20 am PDT #8796 of 10001
Apart from sports, "my secret favorite thing on earth is ketchup. I will put ketchup on anything. But it has to be Heinz." - my husband, Michael Vartan
I'm making hot dogs right now. Clearly because I am very suggestible.
Oh, it's fun! You want to be singing R Kelly or Planetary Intergalactic (Intergalactic Planetary) instead?
That's not a good set of choices from which to pick. I demand a wider selection.
HI, Ali, you cutieface!
HI! What have you been up to?
Jesse - Jul 11, 2005 9:23:50 am PDT #8797 of 10001
Sometimes I trip on how happy we could be.
I could share my earworm, if you'd like.
No no no... don't phunk with my heart....
Vortex - Jul 11, 2005 9:24:32 am PDT #8798 of 10001
"Cry havoc and let slip the boobs of war!" -- Miracleman
I've heard some people put mayo on their grilled cheese before feeding it to their cat!
a friend of mine who is a chef swears by making grilled cheese sandwiches by spreading the outside bread with mayonnaise instead of butter, says it makes it crispier.
Vortex - Jul 11, 2005 9:25:36 am PDT #8799 of 10001
"Cry havoc and let slip the boobs of war!" -- Miracleman
I could share my earworm, if you'd like.
I used to like you, I don't anymore.
Alibelle - Jul 11, 2005 9:28:11 am PDT #8800 of 10001
Apart from sports, "my secret favorite thing on earth is ketchup. I will put ketchup on anything. But it has to be Heinz." - my husband, Michael Vartan
You left out a "no," Jesse.
Actually, I've been humming "Let's Get Loud" due to my many repeated viewings of the Dancing with the Stars finale.
In other news, my brother's friends are so irritating. They leave a giant mess, never clean up after themselves, they use up all our shampoo, they did something with our can of Pam while they were all high, and they eat up all of our food. The food wouldn't even be as irritating if they would do it in a logical fashion, but they don't. So, we now have six hot dogs, and no buns, due to the fact that one of them thinks hot dog buns are the most awesome snack a guy could have after smoking up. He goes through, like, a bag of buns whenever he comes over. Plus, they drink up all the soda.
I don't like them.
ETA: Nice number.
Topic!Cindy - Jul 11, 2005 9:28:55 am PDT #8801 of 10001
What is even happening?
It's some kind of firm fish flesh that's flavored (and colored) to be crab-like.
That's what I asked before (it's called pollock, unless there are others, which there may well be). I just wondered, on account of the suspicion of seafood, amongst the landlocked.
I'm being all oppressed and stuff.
Topic!Cindy - Jul 11, 2005 9:29:08 am PDT #8802 of 10001
What is even happening?
Ignored.
Whatever.
flea - Jul 11, 2005 9:31:41 am PDT #8803 of 10001
information libertarian
Please to stop talking about (shudder) mayonnaise, because you are recalling to me the time I was served "Russian salad" in Albania by a very nice person. "Russian salad" is possibly even more nastly than midwestern salads involving jello, as it is essentially a GIANT pile of mayonnaise dotted with canned vegetables [link] Shudder.