Thanks all.
I think I'm going into a food coma.
mmm, cilantro. I have enough leftover for a couple more meals.
I gotta stay awake enough to dye my hair and wait for my parents to call.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Thanks all.
I think I'm going into a food coma.
mmm, cilantro. I have enough leftover for a couple more meals.
I gotta stay awake enough to dye my hair and wait for my parents to call.
Happy birthday Sara. After that post I'm thinking about mexican food as a good idea for dinner.
sara, you still have that .net address, right?
Happy Birthday, Sarameg!
Hippo Birdies, Sarameg!
As you figured out, I do.
Hee. Thanks!
Pinning my hair up to dye, I just found ANOTHER nest of white hairs. More a function of me dying it frequently (haven't seen its unassisted color since I was 20ish) than anything. But still. Funny.
Well, now I know I inherited enough of my dad's hair that I'll get white hairs before 50 (mom didn't have any until thereabouts) but not so much that I had pronounced salt&pepper at 25.
sarameg, happy, fully belly birthday!
Happy Birthday, sara!
(As a present, I will not try to start a cilantro wardiscussion.
Happy Birthday, sara!
See, I'm used to a relleno made with hatch green chiles and stuffed with queso. This one? A monstrous poblano, stuffed with queso and shredded chicken and chiles and omigawd, it is good but it is the size of a very robust chicken breat! HUGE.I'm used to the same kind but damn, yours sound so good right now...
I'm finally getting my car washed. I'd forgotten what color it is.Urban Haze.