Does anyone else get to the end of the thread, put the cursor in the post box, and hit paste just to see if, at some point, they had something to say?
Just me? Okay then.
I fed off a flowerperson, and I spent the next six hours watchin' my hand move.
Spike ,'Same Time, Same Place'
Natter 36: But We Digress...
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Emily - Jun 28, 2005 8:52:59 am PDT #5110 of 10001
"In the equation E = mc⬧, c⬧ is a pretty big honking number." - Scola
§ ita § - Jun 28, 2005 8:57:22 am PDT #5111 of 10001
Well not canonically, no, but this is transformative fiction.
we keep everything around here
We're not supposed to. Internal CYA is nice, but external liability is more important. I think the decision is to err on the side of "If you haven't made it official, yank it."
In theory. It's apparent I'm the only one that listens to Email or Retention.
tommyrot - Jun 28, 2005 8:58:42 am PDT #5112 of 10001
Sir, it's not an offence to let your cat eat your bacon. Okay? And we don't arrest cats, I'm very sorry.
Allyson - Jun 28, 2005 8:58:59 am PDT #5113 of 10001
Wait, is this real-world child support, where the money goes to buy food for the kids, or MRA fantasyland child support where the women just buy Ferraris and cocaine? -Jessica
ita, i am convinced that YOU HATE ME.
shrift - Jun 28, 2005 9:00:10 am PDT #5114 of 10001
"You can't put a price on the joy of not giving a shit." -Zenkitty
Does anyone else get to the end of the thread, put the cursor in the post box, and hit paste just to see if, at some point, they had something to say?
No, but I often hit command+v only to discover that I've lost whatever it was I wanted to quote to a variety of work-related command+c-ing.
tommyrot - Jun 28, 2005 9:02:02 am PDT #5115 of 10001
Sir, it's not an offence to let your cat eat your bacon. Okay? And we don't arrest cats, I'm very sorry.
No, but I often hit command+v only to discover that I've lost whatever it was I wanted to quote to a variety of work-related command+c-ing.
Sometimes I accidentally paste Buffista quotage into code I'm working on.
So far, this hasn't happened with a boss looking over my shoulder.
Jessica - Jun 28, 2005 9:02:27 am PDT #5116 of 10001
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset
Sometimes I love how USA Today defines "news."
Cream puffs rise to meet new demand:
A nation of allegedly nutrition-conscious consumers has some serious explaining to do: The cream puff is making a comeback.
Two competing Japanese chains — both new to the U.S. market — are selling fresh, hot cream puffs like, ah, hot cakes. Other big names are starting to peddle cream puffs via mail order. Even Bon Appetit magazine has pegged the cream puff — a puff pastry with flavored cream filling — as the hot dessert for 2005.
"We all talk a good game, but less than 2% of us are actually eating what the Food Pyramid tells us to," says Tanya Wenman Steel, New York editor at Bon Appetit. Watch out, Krispy Kreme, she says, "cream puffs will be the next big thing."
Jessica - Jun 28, 2005 9:03:08 am PDT #5117 of 10001
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset
Sometimes I accidentally paste Buffista quotage into code I'm working on.
I accidentally search for Buffista quotes in my tapes database all the time. (Have yet to find any, but who knows?)
Topic!Cindy - Jun 28, 2005 9:04:23 am PDT #5118 of 10001
What is even happening?
Relatedly, my university email account automatically deletes anything more than two months old. And there's no way to get it back. Not sure if that's a special feature of having a student account, but it SUCKS for work.
You could get a gmail account (I have invites if you need one), and forward the stuff you want to keep for long term, to that account.
Sue - Jun 28, 2005 9:07:15 am PDT #5119 of 10001
hip deep in pie
Even Bon Appetit magazine has pegged the cream puff — a puff pastry with flavored cream filling — as the hot dessert for 2005.
For the first time ever, I recently had a cream puff with flavoured filling. It was strange and offputting. Is that a new thing or am just in a French pastry backwater?