Heh. The people who were in SF for Nillyfest got to witness me getting my low-blood-sugar bitch on at a restaurant hostess who wouldn't seat us at the *completely empty* tables. Tep + low blood sugar = smiting

I understand a low blood sugar cranky feeling (I don't get them, but one of my best friends-who will be in NO with me-does) but, I feel a little defensive about the hostess. I was a hostess for a long time while in school- even though the tables are empty, they may not have servers for them. They cut down on waitstaff at certain times so that there's an overlap. Waiters who come in at say 9 will have certain sections, leaving one or two open for the people who come in at maybe noon (when those will open up) and then the 9 people will leave at 2 when lunch is dying down and their sections will be empty to be filled by those who come in for the dinner rush. If the place got an unexpected bump from a large group coming in at one of the times when one shift was gone, there may be empty tables, but they're not open in the sense that the section is unmanned.

t /service industry bug

My dentist told me to knock off the diet coke habit. I've been doing really well - one or two a week instead of one or two a day - but it's not easy.

people always say that eating higher fiber makes you feel fuller longer- I don't actually notice that. but i can say that mood swings for blood sugar swings - that I do notice. I can eat some sugar. It is just that I need to think about it. - or maybe more importantly Notice what I eat.

When I had the GD, it helped me establish what an acceptable amount of carbs per meal/snack actually is. I always eat whole grain bread, anyway--but if I only use one piece, I can also have a half an apple or a handful of chips with my sandwich. It's a matter of figuring out what I want to blow my carbs on for any particular meal.

This is my ideal, of course. It doesn't happen every meal or even every day.

Portion control is my biggest battle. I suffer from portion creep. It keeps getting slightly bigger until I realize I've gone over the edge and getting back down is difficult.

Congratulations Stephanie!

heather - I understand you defense. but it was really wierd. Those were the tables we were going to be sat at- but they weren't set - meaning oddly , that there were no menus on the table. We just wanted to sit at them - and said we realized that the the tables weren't set, but we were more than willing to forgive this lack if they would let us sit.

Notice what I eat.

Dingdingding! This. It was the one thing I was SO resistant to, being aware of everything I ate. It's why some diet plans and some doctors have you keep a food diary, and I hated doing that, because I do eat out of boredom or when I'm sad or scared or happy or celebratory, you know, ALL the time. And I hated being forced to confront that about myself.

But being mindful about what I eat also means that I can allow myself to fully enjoy the things I do like to eat. That means eating the stuff I'm meh about isn't such a chore when I think of it as taking care of myself.

Changing my way of eating did require giving up some pleasures. But once I became aware of the difference in how I felt, it wasn't a "sacrifice" anymore.

No low carb diet. EVER. No way, no how. I love bread too much. And potatoes. And pasta. And Dr Pepper. Take away carbs, you take away all the pleasure of eating, AFAIC.

This is me.

I become a total hellbitch if I go too long without eating. It gets much worse if I go without a meal around the same time I have PMS. Speaking of which, I am starting to feel really shaky. I don't know if it is the meds or that I haven't had anything but coffee yet today.

Cashmere, I'm apt to have a one piece of bread sandwich, myself, even when I'm eating the healthier breads.

I really need to get some food with some food in it, back in this house.

Congrats, Stephanie!

What is it about physiology that makes this sugar/mood drop thing happen?

I get spacey, a bit cranky, and then it progresses to a lot spacey and losing words.

I fell off the low-carb wagon while we were in Vienna in October, and haven't quite managed to get back on it. I know I need to, because eating more veggies, fruit, and protein makes me *feel* better, plus shrinks my waistline pretty fast. I'm going to try and go back to having a small handful of mixed nuts when the overwhelming craving for crunchysalty food hits.

Portion control is my biggest battle. I suffer from portion creep. It keeps getting slightly bigger until I realize I've gone over the edge and getting back down is difficult.

Yep, I have that issue, too. It's the only reason I contemplate trying WW. Unfortunately, I've been assured by a couple of people I know that WW will drive me batshit crazy.