I mean, isn't that basically cake?
Icing maketh not the cake.
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risque (and frisque), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
I mean, isn't that basically cake?
Icing maketh not the cake.
What maketh the cake?
I want fudge! Dark, chocolately, no nuts, rich fudge.
Or brownies
If I end up going to the cafeteria in search of a chocolatey treat, I am blaming all of you. I figured I should tell you.
I wanted Jelly Bellys.
I have had them.
{{{connie}}} Non-intrusive vibes heading your way.
askye, lots of dentist~ma to you.
Deena! That's wonderful news!
And finally, Orbitz/Hotwire/Priceline~ma to Aimee.
You people need to stop talking about teh chocolate. I'm trying to lose weight, and that's not helping, because I desire multiples of all of the above. I want hard chocolate frosted dense brownie walnut butterscotch easter egg squares NOW, damnit!
I have brownie mix in the cupboard.
I guess I'll catch up again later. It seems to be baking time.
I wonder if there's an Albino brownie recipe. All white chocolate and stuff.
Well, you do accept the idea of chocolate cake with no frosting, right? Cake that isn't a brownie?
If so, frosting a brownie wouldn't cake it up.
In my estimation, the amount of leavening and density of crumb -- cakes are typically lighter. Many brownie recipes omit leavening altogether.
Well, you do accept the idea of chocolate cake with no frosting, right?
Not by choice. GIMME FROSTING!!!
the amount of leavening and density of crumb
Ah. Got it.