We killed a homeless man on this bench. Me and Dru. Those were good times. You know, he begged for mercy, and you know, that only made her bite harder.

Spike ,'Sleeper'


Natter 34: Freak With No Name  

Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.


amych - Apr 27, 2005 1:34:04 pm PDT #9511 of 10001
Now let us crush something soft and watch it fountain blood. That is a girlish thing to want to do, yes?

The "cream" in Boston Cream Pie is traditionally thickened with cornstarch rather than egg yolks, and so is not technically a custard, depending on how pedantic you want to be.

It is goop, and therefore gag-inducing. But then, I'm a dessert crank, what with the not much liking sugar.


DavidS - Apr 27, 2005 1:34:47 pm PDT #9512 of 10001
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."

Bread pudding souffle with bourbon sauce at Commander's Palace

With "Congratulations!" written in chocolate sauce, since we were on our honeymoon and I taught JZ the trick of mentioning this fact to the staff of any place in which we ate. New Orleans being lagniappe city, we got all kinds of extras.


Kathy A - Apr 27, 2005 1:38:14 pm PDT #9513 of 10001
We're very stretchy. - Connie Neil

Thanks, Betsy! I'm now cutting and pasting those and adding them to my Word folder of recipes. Yum.


P.M. Marc - Apr 27, 2005 1:50:40 pm PDT #9514 of 10001
So come, my friends, be not afraid/We are so lightly here/It is in love that we are made; In love we disappear

Am now very hungry.

Best dessert? I can't choose. Too many.


Gus - Apr 27, 2005 2:03:46 pm PDT #9515 of 10001
Bag the crypto. Say what is on your mind.

I was going to work today, but my brain didn't wanna.


Cashmere - Apr 27, 2005 2:10:08 pm PDT #9516 of 10001
Now tagless for your comfort.

I don't know if there is more than one, but the Chicago Melting Pot I went to had really cool dark booths so you were sort of separated from other groups. I think it would be lots of fun with 6+ people.

There's one here in town. And it is fun. I even stole a bottle of their wine & garlic seasoning--it totally kicks ass on steaks on the grill.

I had a really great Bananas Foster in Austin, TX once. The pub down the street makes a stellar bread pudding.

Dessert tonight is an Entemann's donut which is also pretty fucking good.


Hil R. - Apr 27, 2005 2:16:33 pm PDT #9517 of 10001
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l

New York Magazine had an article about a year ago which was basically "Why does every restaurant in the city serve essentially the same menu?" That chocolate cake with the gooey center was one of the "on every menu" dishes mentioned. Still yummy. The place where I first tried it served it over raspberry coulis with hazelnut ice cream.


Maria - Apr 27, 2005 2:16:49 pm PDT #9518 of 10001
Not so nice is that I'm about to ruin a Friday morning for a bunch of people because of a series of unfortunate events and an upset foreign government. - shrift

Ohh, I could never discriminate. All of the other desserts would be upset.

CI, bourbon gelato sounds delightful, but it's not more caloric than ice cream. It contains less fat, so enjoy it with less guilt!

Congratulations to Burrell, her DH and Franny! Welcome to the world, Isaac!


§ ita § - Apr 27, 2005 2:17:50 pm PDT #9519 of 10001
Well not canonically, no, but this is transformative fiction.

Isn't the answer to that question simple when the food in common is delicious, trendy, and genre appropriate? Because you can...


Betsy HP - Apr 27, 2005 2:20:21 pm PDT #9520 of 10001
If I only had a brain...

Apparently it's beneath contempt to order creme brulee. I don't care. I LIKE creme brulee.