Willow: Yes. Hi. You must be Angel's handsome, yet androgynous, son. Connor: It's Connor. Willow: And the sneer's genetic. Who knew?

'A Hole in the World'


Natter 34: Freak With No Name  

Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.


Topic!Cindy - Apr 27, 2005 12:45:34 pm PDT #9466 of 10001
What is even happening?

Churros sound fantastic with hot chocolate. Now I'm hungry, and the store bought chocolate chip cookies ain't cutting it.

Oooh. That's known as Chocolate Muck-Muck at one of the local restaurants. Mmmm, Chocolate Muck-Muck.

Is it like a cake on the outside, and hot and gooey on the inside, Jilli? Scott and I can barely contain ourselves when we eat it. We often go to this restaurant, even when we're not otherwise in the mood for seafood, because of their Fallen Chocolate Cake. One night, they sold out before we ordered dessert. How we suffered.

They made this on America's Test Kitchen a few weeks ago.

Mmmm.

Somebody wrest Lyra Jane away from whatever world has custard in Boston Creme Pie.
Wait, it doesn't?
Yeah. I've always thought of it just as a cream, but I don't think custard is an actual wrong description, Gus. It's thinner--less set, than actual baked custard.


§ ita § - Apr 27, 2005 12:46:13 pm PDT #9467 of 10001
Well not canonically, no, but this is transformative fiction.

Best dessert ever?

Call me fickle, but I could never pick one.


Hayden - Apr 27, 2005 12:46:48 pm PDT #9468 of 10001
aka "The artist formerly known as Corwood Industries."

Fickle.


Allyson - Apr 27, 2005 12:46:53 pm PDT #9469 of 10001
Wait, is this real-world child support, where the money goes to buy food for the kids, or MRA fantasyland child support where the women just buy Ferraris and cocaine? -Jessica

It's boiled creme in Boston Creme Pie, isn't it?


Jessica - Apr 27, 2005 12:47:30 pm PDT #9470 of 10001
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset

The "cream" in Boston Cream Pie is traditionally thickened with cornstarch rather than egg yolks, and so is not technically a custard, depending on how pedantic you want to be.


Atropa - Apr 27, 2005 12:47:47 pm PDT #9471 of 10001
The artist formerly associated with cupcakes.

Is it like a cake on the outside, and hot and gooey on the inside, Jilli?

Yessssss.

Now I want one. This is not good.


ChiKat - Apr 27, 2005 12:48:11 pm PDT #9472 of 10001
That man was going to shank me. Over an omelette. Two eggs and a slice of government cheese. Is that what my life is worth?

Is it like a cake on the outside, and hot and gooey on the inside

I've heard them called Chocolate Lava Cakes and Chocolate Volcano Cakes and they are fantastic.


shrift - Apr 27, 2005 12:48:20 pm PDT #9473 of 10001
"You can't put a price on the joy of not giving a shit." -Zenkitty

What's the best dessert you've ever had?

Yo mama.

(Not to be confused with Yo-Yo Ma.)

t /twelve


Betsy HP - Apr 27, 2005 12:49:04 pm PDT #9474 of 10001
If I only had a brain...

Want chocolate lava cake. Want nap.

Entertain me, for I have no chocolate nor no nap.


Lyra Jane - Apr 27, 2005 12:49:18 pm PDT #9475 of 10001
Up with the sun

I've always thought of it just as a cream, but I don't think custard is an actual wrong description, Gus. It's thinner--less set, than actual baked custard.

The "cream" in Boston Cream Pie is traditionally thickened with cornstarch rather than egg yolks, and so is not technically a custard,

To me, custard flavor + gloopy= custard, but I see what you're saying. (I've never made either custard or Boston Cream Pie myself.)

Cindy, I don't know if a boxed dessert would match what the restaurant does, but I seem to remember seeing a Duncan Hines boxed chocolate lava cake.