Buffy ,'Never Leave Me'
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
You know, I'm realizing that my notion of deep-frying seems to require breading. In fact, I'm having trouble envisioning deep-frying without breading. Well, apart from french fries.
Oh, oh, oh! But before I left for the wedding, I finished my math exhibition guide and gave my presentation on using writing to teach math, and I got a 35 out of 35 on the report and presentation! Mind you, he's a pretty enthusiastic teacher, but I don't think everybody got a 35.
I'm having trouble envisioning deep-frying without breading. Well, apart from french fries.
Buffalo Wings.
hayden: you're right, but it's like aspirin. By the time I put it in the oven, I want the headache gone now. And by the time my headache actually goes away, I've already eaten a full box of Cheezits and no longer need it.
Kind of mixed my analogies there, didn't I? Sorry, I'm only half-awake and have been since Tuesday. On the other hand... ooh, pretty nail polish!
What is the title of the Garbage song with the lyrics "I would die for you.... I'd do time for you"?
I dunno Hayden, I tend to nuke for 10 min, then bake for 20 or so and they come out great, and it takes less than an hour so I'm happy. But I like my potato skins crispy and the insides creamy as butter (which is spread liberally upon them of course).
You people are killing me. It'll be about three weeks before mine's done.
It's convenient to have the microwave in the living room anyway -- if you want popcorn while watching tv - it's right there.
Apparently, Ashton Kutcher doesn't enjoy being pranked any more than Michael Vartan did.
What can I say? I'm a purist. I do spray 'em with olive oil when wrapping them in aluminum foil to crisp up the skins, but that's about it. Cooking meals usually takes me about an hour, anyway.
What is the title of the Garbage song with the lyrics "I would die for you.... I'd do time for you"?
#1 Crush, off of the Romeo & Juliet soundtrack.
Why do people wrap the potatoes in foil. Mine get scrubbed, forked, and put straight on the rack, which yields very crispy skins.