Actually, I was thinking it would be sort of like a pet. You know, we could...we could name her Trixie, or Miss Kitty Fantastico, or something.

Tara ,'Empty Places'


Spike's Bitches 22: You've got Angel breath  

[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risque (and frisque), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.


brenda m - Mar 21, 2005 8:11:21 am PST #8239 of 10001
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there

He better learn to love oatmeal or raisin bran or he can start working on his will this afternoon.

Good luck with that. My father's been resisiting any and all improvements to his diet and lifestyle for more than ten years since his first heart attack.


Pix - Mar 21, 2005 8:11:35 am PST #8240 of 10001
We're all getting played with, babe. -Weird Barbie

askye, so glad your dad is doing better!


Aims - Mar 21, 2005 8:15:20 am PST #8241 of 10001
Shit's all sorts of different now.

Amy P: Tell her, "quit it"

I'm trying!!


Connie Neil - Mar 21, 2005 8:16:18 am PST #8242 of 10001
brillig

What am I supposed to quit now? I haven't endulged in pervy thoughts of underage relatives in hours.


Betsy HP - Mar 21, 2005 8:16:21 am PST #8243 of 10001
If I only had a brain...

I think Connie's suggestion is brilliant. "What can you eat in your favorite restaurant?" will probably work better than "Hey, son, it's Meiji's Macrobiotic Munchies from here on!"


DavidS - Mar 21, 2005 8:19:48 am PST #8244 of 10001
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."

I think Connie's suggestion is brilliant. "What can you eat in your favorite restaurant?" will probably work better than "Hey, son, it's Meiji's Macrobiotic Munchies from here on!"

Undoubtedly, she speaks from experience and knows the ways of the stubborn greasy spoon fancier.


-t - Mar 21, 2005 8:20:55 am PST #8245 of 10001
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration

I'm glad to hear there's no damage to the heart, askye!

My dad was in a support group/research program for people with heart disease after his surgery, and he was impressed by how much there seemed to be a type among them (including himself) - people who didn't like to relax and wanted to be in charge of everything. My dad channeled his Type A-ness into being very focussed on his diet and getting exercize and forcing himself to do his meditation and relaxation. I hope yours can find a way to be healthy, too.

Also, that drug coated stent thing sounds really cool.


erikaj - Mar 21, 2005 8:22:46 am PST #8246 of 10001
Always Anti-fascist!

wrod. (And I don't eat like that. Much. But people have been trying to Make it Better my whole stupid life. Hate it muchly.)


askye - Mar 21, 2005 8:23:04 am PST #8247 of 10001
Thrive to spite them

Dad likes oatmeal, so that's good.

But he really likes eggs and bacon for lunch. I'm trying really hard not to be lecture-y, but I also feel kind of pissed off at him for other things. I've always felt that Dad is extremely uncomfortable with anyone who is overweight, he's always made comments about how there shouldn't be two starchy things at dinner and that fast food is poison that he doesn't understand why anyone touches it and soda just rots your gut out.

And in our recent discussions I found out that not only does he eat deep fried greasy "home cooking" every day at lunch but he also has gone from eating 2-3 Big Kats a day to just 1.

It's a sort of headdesk situation. However, I've resolved just to cook better while I live there and hopefully when I move out he'll make some changes.


Betsy HP - Mar 21, 2005 8:25:16 am PST #8248 of 10001
If I only had a brain...

And in our recent discussions I found out that not only does he eat deep fried greasy "home cooking" every day at lunch but he also has gone from eating 2-3 Big Kats a day to just 1.

If we're talking Southern home cooking, there are some interesting options. Places that do "meat and 3 veg" will often have a "3 veg" plate; my mother-in-law sometimes orders pintos, collards, and coleslaw, for instance.

This isn't a Perfect Healthy Heart Meal, but it's a big step ahead of chicken fried steak, mashed potatoes, and gravy.