I am always in the market to turn the kids onto a new veggie.
O's started avoiding veggies. Ima have to nip that in the bud. But to be fair, I have to cook them until they're pretty soft and so mushy, bland veggies probably aren't too appetizing.
'Jaynestown'
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risque (and frisque), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
I am always in the market to turn the kids onto a new veggie.
O's started avoiding veggies. Ima have to nip that in the bud. But to be fair, I have to cook them until they're pretty soft and so mushy, bland veggies probably aren't too appetizing.
Sizist bastards. I really should try to get back down to a 38--then at least I'd have a shot. I think they'll still carry the boobalicious sizes online but every once in a while, I like to walk into the store and buy something pretty.
Well plus, with new models, I find it helpful to try them on. I don't like to mail order bras. Whether I'm a 36 C or 36 D, or a 38 C or 38 D, seems to depend almost as much on the bra itself as on how fat/thin I am at the time.
Some days, I'd be delighted to turn them into a new veggie.Is that an option?
bite down on the pod and the bean pops into my mouth, I don't eat the pod.
That's how I eat them. I don't remember seeing them available shelled, but I think I'd still get the pod ones anyway.
(rummages around in shelf next to desk)
Ah-ha! I DO have an unopened bag of dry-roasted edamame! Mmm, crunchy salty *healthy* snack food.
The vw paper is available for reading?
Gud, I see someone answered you, but yeah, in Press. Please. Read. Give feedback :)
I tried to take a nap. I failed. Now I just feel more frustrated. It's gonna be a long night.
I don't want them to end up like C*nnie, do I?
Talented and witty and feared by dozens?
And I think Utah has laws against private citizens importing fruits and veggies from California. All those weird bugs, you know. Might turn the wheat gay or something.
My favorite vegetable lately is wasabi peas. I fucking love them. In fact, I want them now.
I made some carrots glazed with sugar, diced dried apricots and toasted almonds for a dinner in January, and they were SO GOOD. That's a keeper recipe.
Asparargus is good, but it's really only a vehicle for lemon butter.
Talented and witty and feared by dozens?
And with hospital frequent flier miles.
I just e-mailed the lamest article ever. My brain has apparently decided to take an extended vacation. It just didn't take the rest of me with it.
Okay, people who were talking about veggies earlier: how long do I steam kale before covering it with soy sauce & sesame oil? Is there anything else I need to do to it?
I have just come across the funniest thing ever, but I don't know how many of you will truly appreciate it.