Mmmm, St. Thomas.
Okay, I'm outta here. Laters, Bitches.
'Our Mrs. Reynolds'
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risque (and frisque), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
Mmmm, St. Thomas.
Okay, I'm outta here. Laters, Bitches.
Frank, sweetie, hello? Desert dweller. Don't know from this. For us, I wish it could be March forever. It's nice, in a "Don't get too used to it" way. For soon it will be May and I will be assaulted by The Orb. And I'm so thrilled Feb. didn't rip out my heart and spit on it this year. It usually does.
March means suddenly OMG, due date next month!
It's like checking the pile of mail you've been ignoring and discovering a slew of bills that you need to pay RIGHT NOW.
All this cookie talk earlier made me want oatmeal raisin cookies. Sadly, I am without car today. So I'm making some.
erika, how's the weather there in early May? DH has a conference there and I may be attending with him.
Early May can be nice, but by the end it's sweaty and hotETA: May is our only shot at "It's a dry heat," actually meaning anything because our 90 is more comfortable than midwest 90 but funny thing, add about 15-20 degrees and it REALLY doesn't matter anymore.
erika, I always figured that "dry heat" claim had a cut-off. At some point, it is going to be oven or steamer, that is--too damned hot, either way.
edamameI ask or google what this is, every time it is brought up here, and then promptly forget.
Most veggies, I prefer plain, just steamed (or raw, although I do love dressing on salads). I don't even put butter or seasoning on them. Love veggies.
Cashmere, what's up with Vicki's? They don't want the buxom all of a sudden? That's nuts. I am lucky I'm still wearing a 36.
I ask or google what this is, every time it is brought up here, and then promptly forget.
Soybeans still in the pod. They're pretty tasty. And all the protein goodness of soy.
[link] edamame
(when a URL is short, I always wish I could shut of the "[link]" thingie)
Thanks, Hec. I've never seen it. I think that's why I can't remember it.
Yeah, Cindy, I'd say 90-95 is about the limit on it.
Thanks, Hec. I've never seen it. I think that's why I can't remember it.
Sorta like sugar snap peas which you just eat in the pod instead of shelling. But edamame is bigger.