Aaargh. You would be talking about
cake
first thing in my morning. And it would take me hours to bake one....
In other news, timelies! It's about 24F and we're expected to get another inch of snow during the day.
On the plus side, everything outside -- branches, chainlink fences, window frames, everything that a snowflake could possibly land on -- has white frosting on it.
Hmmmm... I
could
make me some cinnamon-rolls-from-a-can.... This may be a plan.
CLEAR!
sputtercoughwha??!
there was this bright white light....
there was this bright white light....
And this voice... calling to me.... saying, "What are you doing here? You're supposed to go to the other place! Get out get out GET OUT!"
Get out get out GET OUT!
Wait, so Dawn was in Heeeeeeeaaaa-VUN? Explain to me again why Buffy was so upset about being pulled out of there?
I am dying to know how the lemon pound cake turned out.
I learned how Dutch process cocoa is diifferent from regular cocoa. Added alkali, so that the acid in the cocoa won't interact in unexpected ways with baking soda in the baked good. You use regular cocoa in devil's food cake and it is "Dutched" in the baking. Unfortunately, I did not learn how to turn regular cocoa into Dutch process.
Damn, looks like the pound cake was too soon after revival.
FYI, if anyone has any extra lemon cake, chocolate cupcake, or any other nummy treat, I would be more than happy to take it off your hands. I'll even say nice things about your hair, if you want.
Jesse, if I had any, I would share with you, but sadly, I don't have any.