Swiss cheese is great on a croissant with ham or turkey and mustard. But I imagine it would be pretty skeevy melted onto pizza crust in large quantities. It's kind of a thin, bitter taste that works best in counterpoint to lots of sweet heartiness.

My vote for ultimate pizza is the stuffed spinach variety from Giordano's

I wouldn't use Swiss on a pizza, but in a sandwich? Nummy.

AM NOT WRONG.

ALSO, PFFT.

(1) My Cat and How Fucking Cute It Is

(2) The Perfect Pizza Toppings [and the Rest of You Are Wrong]

Hahaha! I was totally thinking earlier, "didn't we JUST do the pizza discussion like a week and a half ago?"

Pancake Day has now lived up to its name. I have had proper English pancakes (crepe-like) sprinkled with lemon juice and sugar. Rolled up and yum.

It's our first Pancake Day!

I thought prawn was just another word for shrimp. I don't think I've ever had prawns--or maybe, I've never had shrimp. What's the difference? Which is smaller?

tsk, tsk.

How do you pronounce that?

Wouldn't a Life Serial thread be funny?

I thought prawn was just another word for shrimp. I don't think I've ever had prawns--or maybe, I've never had shrimp. What's the difference? Which is smaller?

"I am not a shrimp...I am a KING PRAWN!"

I always thought prawns were at the larger end of the shrimp spectrum.

[link]

any one of numerous species of large shrimplike Crustacea having slender legs and long antenn[ae]

apparently the common definition.

I want pizza.

I also want my ID card, which I misplaced someplace between taking it out at the end of class, and walking home.

I do not want to go outside again. It's cold out there. Yuck.

I also do not want to do laundry.

However, there is good TV tonight.

Isn't that already , like, the second ID card you've lost this year?

I'm not sure I've ever understood the difference between shrimp and prawns.