Now I have visions of this spreading the country, or at least San Francisco, and making its way back around to K, who made it up.
Natter 32 Flavors and Then Some
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
ita, JZ just shared a story with me about a 19th century ruffian in New Orleans named John Miller that you absolutely must have her recount to you, should you catch her online.
Dude, was a freaky badass. Like...Thunderdome freaky.
Okay, I need to amend that to note that John Miller's girlfriend, Mary Jane "Bricktop" Jackson was even more of a badass.
I definitely need to know how one gets the nickname "Bricktop."
Sorry, ita. To us, you're always going to be known as "Fluffy....ita."
NONE of you make it into my memoirs, you hear? NONE.
You mean "My FLuffy Life"? I look forward to reading it.
I definitely need to know how one gets the nickname "Bricktop."
Sadly, all that's needed is to be a red-head. However, this tale involves knife fights, amputation, chains, balls on chains, whips, stabbing. And that's the romance.
I definitely need to know how one gets the nickname "Bricktop."
"No fank you, Turkish. I'm sweet enough."
I just spent a large part of the last 90 posts making various noises with my mouth as I read. I'm very glad I live alone.
We went out for hamburgers.
Heh. I'm not the most adventurous diner myself, but I'm amazed just how picky some people can be. A friend of mine is incredibly so. At another friend's wedding reception this Fall the entrees were steak, stuffed chicken breast, twice-baked potatoes and asparagus. Nice, but fairly common fare I thought. None of it looked appetizing to him until we pretty much badgered him into eating it at which point he liked pretty much everything but the asparagus.
More recently we had a vendor out from Michigan helping me try to fix the hands-free PC security system his company had installed for us. When lunch time rolled around I was listing off the various local eateries. He didn't have a real preference beyond no hotdogs so I suggested a local pizza place that has absolutely incredible Italian Beef on garlic bread sandwiches. I was shocked to find out he'd never had an Italian Beef before (or a Cherry Coke, for that matter, which was even more surprising.) though now I wonder how much of it was him being a fairly sheltered diner or whether Italian Beef's primarily a Chicago-area thing and I just take them for granted because I've lived here all my life?